1281 chocolate mix extract Recipes

white baking chocolate, butter, layer white cake mix, milk, eggs, raspberry extract, raspberries, cream cheese, softened, butter, white baking chocolate, raspberry extract, sugar

chocolate cake mix (regular size), reduced-sugar cherry pie filling, egg whites, vanilla extract, reduced-fat cream cheese, sugar substitute equivalent to 1/3 cup sugar, vanilla extract, egg whites

chocolate cake mix (i like the deeper chocolates with this recipe), vegetable oil or 1/3 cup canola oil, water, eggs (2 for cake mix, 3 for cheese mixture), cream cheese, softened, sour cream, vanilla extract, sugar, chocolate chips

chocolate cake mix, water, canola oil, eggs, cream cheese, softened, ricotta cheese, sugar, vanilla extract, ground cinnamon, semisweet chocolate chips

all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, instant hot chocolate mix, butter, olive oil, white sugar, eggs, sour milk, vanilla extract, grated zucchini, chocolate chips

chocolate or 1 (510 g) package vanilla cake mix, eagle brand sweetened condensed milk (regular or low-fat ), whipping cream , unwhipped, coconut milk or 3/4 cup evaporated milk, rum extract, vanilla extract, unsweetened cocoa powder , sifted, cinnamon

chocolate cake mix (regular size), heavy whipping cream, sugar, cream cheese, softened, butter, softened, sugar, baking cocoa, vanilla extract

chocolate cake mix (regular size), ground cinnamon, cherry yogurt, eggs, milk, vanilla extract, more-fruit cherry pie filling, divided

chocolate-covered graham cracker cookies, (about 1 lb) crushed, butter, melted, topping mix (dream whip ), cold milk, vanilla extract, cream cheese, softened, cherry pie filling

powdered milk, sugar, flour, cocoa, salt, ground cinnamon, ground allspice, hot chocolate powder, water, boiling or 3/4 cup hot coffee, drop vanilla extract

white sugar, butter, eggs, vanilla extract, all-purpose flour, banana pudding mix, baking powder, buttermilk, ripe banana, mashed, buttercream frosting , recipe follows, macadamia nuts , dry roasted and finely chopped, butter, at room temperature, sugar, melted white baking chocolates, vanilla extract

chocolate fudge cake mix (regular size), eggs, almond extract, cherry pie filling, sugar, milk, butter, semisweet chocolate chips

chocolate fudge cake mix (regular size), cherry pie filling, eggs, beaten, almond extract, sugar, milk, butter, cubed, semisweet chocolate chips

mixed nuts, chopped, puffed brown rice cereal (no sugar added), puffed buckwheat cereal (no sugar added), puffed amaranth cereal (no sugar added), oats, corn flakes (unsweetened ), desiccated coconut (unsweetened ), ground flax seeds, honey, applesauce (unsweetened ), vanilla extract, raisins, dried banana pieces, dried cherries, peanut butter chips, carob chips, chocolate shavings (i used bittersweet), chocolate chip (i used bittersweet)

chocolate cake mix, butter or margarine, softened, egg, lightly beaten, sweetened condensed milk, egg, vanilla extract, flaked sweetened coconut, divided, chopped pecans, semisweet chocolate chips

chocolate cake or brownie mix, butter, room temperature (4 sticks), powdered sugar, plus more for dusting, chocolate sauce or ganache, vanilla extract

chocolate cake mix (i use devils food), cherry pie filling, eggs, almond extract, sugar, butter, milk, semi-sweet chocolate chips

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.