302 chocolate mint ice cream chocolate mint Recipes

mint oreo cookies, butter, melted, hot fudge topping (warmed up so easy to pour), mint chocolate chip ice cream (softned), cool whip

oreo cookies, divided, butter, melted, mint chocolate chip ice cream, softened

chocolate wafer pie crust, cool whip fat-free whipped topping (the 12 oz will make a higher pie), drops green food coloring (color to desired shade ), drops peppermint extract (use according to taste. it is very strong. be careful), sugar-free chocolate chips (chop up sugar free hersheys chunks or serving goldlite sugar free mini chocolate chips online. these a)

note that if you do not have fresh mint , you can make this mint chocolate chip ice cream recipe with peppermint extract. skip steps 1 and 2, instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming. continue with step 3. add 2 tsp of peppermint extract in with the chilled custard mixture in step 6., fresh mint leaves (not stems), rinsed, drained , packed, milk, heavy cream (divided , 1 cup and 1 cup), sugar, a pinch of salt, egg yolks, semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used

suzy q s, mint chocolate chip ice cream, softened, oreo cookies, crushed, divided, mint extract , optional

all-purpose flour, unsweetened cocoa powder, baking soda, salt, bittersweet chocolate, chopped, unsalted butter, light brown sugar, egg, vanilla extract, chocolate chips, sugar, mint chocolate chip ice cream

ready-to-bake chocolate chip cookie dough pieces, chopped toasted hazelnuts, vanilla ice cream, slightly softened, chopped fresh mint, peppermint extract, semisweet or bittersweet chocolate chips

mint chocolate chip ice cream, softened, chocolate crumb crust (8 inches), oreo cookies, chopped, chocolate-covered peppermint candies, chocolate hard-shell ice cream topping

german sweet chocolate, butter, melted, crisp rice cereal, butter, vanilla ice cream, mint chocolate chip ice cream, strawberry ice cream

milk, heavy cream, fresh mint leaves , packed, egg yolks, sugar , plus, sugar, salt, semisweet chocolate, canola oil, mint extract (or 3/4 - 1 tsp. if not using fresh mint)

water, sugar, sliced fresh mint leaves, unsweetened cocoa powder (preferably dutch-process), unsalted butter, room temperature, mint chocolate chip ice cream, fresh mint sprigs

neapolitan ice cream, mint chocolate chip ice cream, icing sugar, ice cream cones (cup type )

king arthur unbleached all-purpose flour, baking cocoa, salt, eggs, separated, sugar, lemon juice, sugar, mint chocolate chip ice cream, softened, sugar, baking cocoa, butter, cubed, water, evaporated milk

heavy cream, milk, mint extract, vanilla extract, powdered milk, sugar, semi-sweet chocolate chips, salt

strawberries, fresh or frozen, balsamic vinegar, freshly ground black pepper, sugar, milk chocolate, your favorite chocolate and caramel ice cream, fresh mint leaves

sugar, all-purpose flour, cocoa powder , preferably dutch-process, baking powder, baking soda, salt, eggs, milk, vegetable oil, pure vanilla extract, very hot water, mint chocolate chip ice cream, slightly softened, cream, semisweet chocolate, cream, white chocolate, drops mint extract , optional

mint chocolate chip ice cream,softened, chocolate crumb crust (8 ), cream-filled chocolate sandwich cookies,chopped, chocolate-covered peppermint candies,chopped, chocolate hard shell ice cream topping

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)