179274 chocolate milk made old fashioned way Recipes

pecan pies of today bare little resemblance to their 19th-century inspiration. could we recreate a traditional pecan pie without using modern day, processed corn syrup here s what we discovered, test kitchen discoveries, many traditional syrups (cane, sorghum) produced a great pie, but we had to mail away for them. in the end, combining maple syrup with brown sugar and molasses replicated the old-fashioned versions perfectly., start the pie at 450 degrees and then drop down the temperature to 325 degrees to ensure the bottom crust is crisp and golden brown., if you don tsp let your pie completely cool , the filling won tsp firm to the proper consistency and the pie won tsp slice nicely., a last-minute addition of cream yielded a welcome custardy transformation to the filling. this also made the filling looser; a problem easily solved by adding extra egg yolks., toasting the nuts before they went into the pie gave them enough crunch and flavor to hold their own in the filling., move over , karo, before cloying karo syrup monopolized the market , pies were made with many other, less processed types of syrup, including sorghum (made from a cereal grass) and cane (made from the boiled-down juice of the sugarcane plant). these syrups still exist, and you can mail-serving them, but otherwise you ll probably need to travel to places like louisiana or kentucky to find them. we tasted a range of such syrups, including steen s 100% pure cane syrup and townsend s sweet sorghum, then tried to duplicate their complex flavors from products we could buy at the supermarket. in the end, a combination of three ordinary sweeteners created an old-fashioned flavor that easily bested karo.

whole wheat flour, sugar (i use florida crystals evaporated cane juice instead), baking powder, baking soda, soymilk (vanilla, plain, or chocolate, you can also use almond milk), canola oil (or other preferred oil), vanilla, old fashioned oats (more or less if desired), semisweet vegan chocolate chips (i like tropical source, enjoy life, or trader joe brands)

all-purpose flour , sifted, baking powder, salt, butter, softened, white sugar, egg, milk, vanilla extract, seedless raspberry jam, semisweet chocolate chips, butter

old fashioned oats (not instant ), nonfat milk, whole wheat flour, splenda brown sugar blend, unsweetened applesauce, egg whites, baking powder, baking soda, unsweetened cocoa powder, salt, dark chocolate chips

butter, softened, light brown sugar , firmly packed, egg, milk, vanilla, rolled oats (quick-cook or old-fashioned), all-purpose flour, unsweetened cocoa powder, baking powder, semi-sweet chocolate chips

old fashioned oats (not instant ), nonfat milk, whole wheat flour, splenda brown sugar, unsweetened applesauce, egg whites, baking powder, baking soda, unsweetened cocoa powder, salt, chopped chocolate (i prefer bittersweet)

milk, unsweetened chocolate squares, sugar, light corn syrup, salt, butter, vanilla

shortening, brown sugar, white sugar, eggs, milk, pure vanilla extract, flour, baking soda, salt, old fashioned oats, semisweet chocolate chunks, nuts , of your choice

flour, baking soda, butter or 1 cup margarine, softened, peanut butter, sugar, brown sugar, vanilla, egg, milk chocolate chips

ripe bananas, ground cinnamon, unsweetened cocoa powder, raw egg whites, nonfat milk, old fashioned oats, olive oil, chocolate whey protein powder

hard-boiled eggs , preferably free-range, quartered, home-made beetroot , recipe follows, butterhead lettuce, tiny scallions or spring onions, tomatoes, quartered, cucumber, sliced radishes, chopped parsley, spring onion , watercress, chopped parsley, for garnish, hard-boiled eggs, dark soft brown sugar, salt, dry mustard, brown malt vinegar, cream

old-fashioned oats, all-purpose flour, ground cinnamon, baking soda, salt, unsalted nutter at room temperature, vegetable shortening, light-brown sugar, granulated sugar, whole egg, water, vanilla, milk chocolate chips, chopped dried apricots 4 or 5 oz, golden raisins, chopped glace cherries 3 oz container

vanilla ice cream, cold milk, malted milk powder, chocolate syrup, cream

butter, sugar, light brown sugar, half-and-half, milk chocolate, chopped, dark chocolate, chopped, light corn syrup, pure vanilla extract, chopped walnuts, toasted

butter or margarine softened, brown sugar, sugar, milk, egg, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, quick or old-fashioned oats, raisins, coarsely chopped walnuts (optional), white chocolate chips or semi-sweet chocolate chips, vegetable oil

old-fashioned rolled oats, all purpose flour, baking soda, salt, butter, room temperature, golden brown sugar, sugar, eggs, vanilla extract, chopped walnuts, milk chocolate chips

unsweetened chocolate squares (4 oz), butter, milk, cornstarch, sugar, egg yolks, salt, vanilla extract, cream

butter, melted, granulated sugar (for dusting the pan ), whole milk, heavy cream, fine quality bittersweet chocolate, roughly chopped, salt, vanilla extract, grated nutmeg, ground cinnamon, walnuts, chopped, kahlua, egg yolks, sugar, cubed brioche bread or 7 cups challah or 7 cups white bread, with crusts removed cut into 1/2-inch cubes, vanilla ice cream, sugar, water, cream of tartar, cream, kahlua