63933 chocolate mascarpone espresso vodka brownies Recipes
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nonstick vegetable oil cooking spray, water, vegetable oil and7 Morenonstick vegetable oil cooking spray, water, vegetable oil, eggs, espresso powder, brownie mix (recommended : duncan hines), semisweet chocolate chips, vanilla extract, powdered sugar, unsalted butter, room temperature47 min, 10 ingredients
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flour, baking soda, unsweetened chocolate, eggs, kahlua and7 Moreflour, baking soda, unsweetened chocolate, eggs, kahlua, instant espresso powder (found in coffee section of the supermarket), sweet butter, sugar, brown sugar, pure vanilla extract, chocolate chip, chopped nuts (your choice )35 min, 12 ingredients
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bittersweet (not unsweetened ) or semisweet chocolate, ch... and11 Morebittersweet (not unsweetened ) or semisweet chocolate, chopped, marshmallow creme, unsweetened chocolate, chopped, vanilla extract, water, instant espresso powder, sugar, sweetened condensed milk, whipping cream, unsalted butter, good-quality white chocolate (such as lindt or baker s), espresso beans12 ingredients
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crushed chocolate wafer (14 wafers) and12 Morecrushed chocolate wafer (14 wafers), ground slivered almonds, butter, melted, semisweet chocolate, water, instant espresso coffee powder, coffee liqueur, cream cheese, softened, sugar, flour, vanilla, eggs, slightly beaten, chocolate-covered espresso beans , garnishment1 hour 35 min, 13 ingredients
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ap flour, baking powder, salt and13 Moreap flour, baking powder, salt, unsalted butter , cut into cubes, bittersweet chocolate, chopped, sugar, eggs, tea, instant espresso powder dissolved in 1 tbsp boiling water, cream cheese, at room temperature, sugar, vanilla extract, eggs, sour cream, ap flourspoon vanilla extract30 min, 17 ingredients
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mascarpone cheese, white sugar, orange juice and7 Moremascarpone cheese, white sugar, orange juice, grated orange zest, whipping cream, sliced strawberries, orange-flavored liqueur, frozen lb cake, unsweetened chocolate squares or 6 oz semisweet chocolate, grated, strawberry, halves (to garnish ) (optional)15 min, 10 ingredients
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Chocolate Espresso Pecan Browniesunsweetened chocolate squares, butter and9 Moreunsweetened chocolate squares, butter, instant espresso powder, sugar, eggs, coffee liqueur, baking powder, salt, flour, pecans (toasted ), white chocolate22 min, 11 ingredients
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Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frostingunsalted butter , cut into pieces and15 Moreunsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder34 min, 16 ingredients
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Brownie Sundaes (Ina Garten)heavy cream, semisweet chocolate chips and3 Moreheavy cream, semisweet chocolate chips, instant coffee or espresso powder, brownies, vanilla ice cream10 min, 5 ingredients
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Chocolate Tiramisubest-quality semisweet chocolate (8 oz coarsely chopped a... and6 Morebest-quality semisweet chocolate (8 oz coarsely chopped and 2 oz peeled into shavings), heavy cream, mascarpone, espresso or very strong coffee, cooled, coffee liqueur (recommended : kahlua), ladyfingers (available at supermarkets and italian bakeries), powdered sugar23 min, 7 ingredients
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Chocolate Espresso Cupcakes (Paula Deen)butter, unsweetened cocoa powder and15 Morebutter, unsweetened cocoa powder, bittersweet chocolate baking bar, chopped, instant espresso powder, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, sour cream, creamy espresso frosting , recipe follows, chocolate covered espresso beans, for garnish , optional, heavy whipping cream, instant espresso powder, butter, softened, sugar40 min, 17 ingredients
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Espresso Crepes With Coffee Ice Cream and Dark Chocolate Sauceflour, sugar, espresso powder, salt, milk, water and8 Moreflour, sugar, espresso powder, salt, milk, water, butter, melted, eggs, half-and-half, honey, semisweet chocolate, chopped, coffee ice cream, dark chocolate , curls, espresso powder55 min, 14 ingredients
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Espresso Martini (Giada De Laurentiis)shots espresso, vodka, simple syrup , recipe follows and4 Moreshots espresso, vodka, simple syrup , recipe follows, amaretto, ice, water, sugar5 min, 7 ingredients
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Chocolate Hazelnut Espresso Biscotti With Chocolat...chocolate espresso sorbet and11 Morechocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.40 min, 12 ingredients
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Chocolate Cupcakes with Chocolate Mascarpone Filling and Zinfandel Buttercreamsugar, pasteurized egg whites and26 Moresugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 49 min, 28 ingredients
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