62462 chocolate espresso vodka brownies Recipes
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brownies, unsalted butter and14 Morebrownies, unsalted butter, best-quality semi-sweet chocolate, finely chopped, shots of van gogh double espresso vodka ( i love this stuff! ), granulated sugar, cocoa powder, mascarpone cheese, softened, eggs, at room temperature, pure vanilla extract, all-purpose flour, salt, ganache, best-quality semi-sweet chocolate, finely chopped, whipping cream, unsalted butter, shot of van gogh double espresso vodka16 ingredients
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unsweetened chocolate baking squares and13 Moreunsweetened chocolate baking squares, unsalted butter, divided, granulated sugar, light brown sugar, eggs, espresso powder, divided (we tested with cafe bustello), coffee liqueur, divided, all-purpose flour, salt, chopped pecans, toasted, whipping cream or half-and-half, vodka, powdered sugar, garnish: chocolate-covered espresso coffee beans, chopped56 min, 14 ingredients
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chocolate wafer cookies (such as oreos) and10 Morechocolate wafer cookies (such as oreos), unsalted butter, melted and cooled, instant espresso powder, water, cream cheese, at room temperature, sugar, eggs, unsalted butter, melted and cooled, ground ground coffee, bittersweet chocolate or 6 oz semisweet chocolate, chopped, whipping cream24 hour 30 min, 11 ingredients
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active dry yeast (from a 1/4-oz package) and10 Moreactive dry yeast (from a 1/4-oz package), warm whole milk (105-115of), all-purpose flour, plus more for dusting, egg, unsalted butter, softened, sugar, vanilla extract, ground cinnamon, salt, vegetable oil for frying, chocolate espresso , whisky caramel, and/or clementine sauces2 hour 45 min, 11 ingredients
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Chocolate Peanut Butter Brownieschocolate peanut butter brownies, brownies and8 Morechocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.45 min, 10 ingredients
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Chocolate Espresso Cakechocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
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Chocolate Espresso Pecan Browniesunsweetened chocolate squares, butter and9 Moreunsweetened chocolate squares, butter, instant espresso powder, sugar, eggs, coffee liqueur, baking powder, salt, flour, pecans (toasted ), white chocolate22 min, 11 ingredients
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Chocolate Espresso Martini (Michael Chiarello)lemon wedge, turbinado sugar ( raw sugar) and5 Morelemon wedge, turbinado sugar ( raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist5 min, 7 ingredients
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Chocolate Truffle Raspberry Browniesbrownies, semisweet chocolate chips, margarine and15 Morebrownies, semisweet chocolate chips, margarine, brown sugar, eggs, instant coffee -- crystals, water, baking powder, all-purpose flour, raspberry truffle filling, semisweet chocolate chips, instant coffee -- crystals, cream cheese (8 oz size), powdered sugar, seedless red raspberry preserves, glaze, semisweet chocolate chips, shortening18 ingredients
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Chocolate Caramel Layer Brownieschocolate cake mix, margarine or 1/2 cup butter, melted and3 Morechocolate cake mix, margarine or 1/2 cup butter, melted, evaporated milk, caramels , unwrapped, chocolate candies , mini m&m s50 min, 5 ingredients
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Extremely Potent Chocolate Espresso Drink (Robert Irvine)dark semisweet chocolate and5 Moredark semisweet chocolate, espresso shot or 2 tsp dark instant coffee (last resort, please), warm milk, sugar, cream, marshmallows10 min, 6 ingredients
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Chocolate Mint Vodka Infusion (The Cookworks)vodka, cocoa beans, fresh mint leaves5 min, 3 ingredients
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