62462 chocolate espresso vodka brownies Recipes

  • Chocolate Mascarpone Espresso Vodka Brownies
    brownies, unsalted butter and
    14 More
    brownies, unsalted butter, best-quality semi-sweet chocolate, finely chopped, shots of van gogh double espresso vodka ( i love this stuff! ), granulated sugar, cocoa powder, mascarpone cheese, softened, eggs, at room temperature, pure vanilla extract, all-purpose flour, salt, ganache, best-quality semi-sweet chocolate, finely chopped, whipping cream, unsalted butter, shot of van gogh double espresso vodka
    16 ingredients
  • Mudslide Brownies
    unsweetened chocolate baking squares and
    13 More
    unsweetened chocolate baking squares, unsalted butter, divided, granulated sugar, light brown sugar, eggs, espresso powder, divided (we tested with cafe bustello), coffee liqueur, divided, all-purpose flour, salt, chopped pecans, toasted, whipping cream or half-and-half, vodka, powdered sugar, garnish: chocolate-covered espresso coffee beans, chopped
    56 min, 14 ingredients
  • Chocolate Espresso Cheesecake
    ground pecans, chocolate wafers, butter and
    10 More
    ground pecans, chocolate wafers, butter, cream cheese, room temp, dark brown sugar, eggs, room temp, sour cream, vanilla, semisweet chocolate, espresso, heavy cream, sugar, semisweet chocolate
    2 hour , 13 ingredients
  • Chocolate Peanut Butter Brownies
    brownie mix, water, oil, egg, peanut butter and
    7 More
    brownie mix, water, oil, egg, peanut butter, butter, melted, flour, vanilla, egg, chocolate chips, butter
    30 min, 12 ingredients
  • Chocolate-Espresso Swirl Cheesecake
    chocolate wafer cookies (such as oreos) and
    10 More
    chocolate wafer cookies (such as oreos), unsalted butter, melted and cooled, instant espresso powder, water, cream cheese, at room temperature, sugar, eggs, unsalted butter, melted and cooled, ground ground coffee, bittersweet chocolate or 6 oz semisweet chocolate, chopped, whipping cream
    24 hour 30 min, 11 ingredients
  • Bomboloni with Chocolate Espresso, Whisky Caramel, and Clementine Sauces
    active dry yeast (from a 1/4-oz package) and
    10 More
    active dry yeast (from a 1/4-oz package), warm whole milk (105-115of), all-purpose flour, plus more for dusting, egg, unsalted butter, softened, sugar, vanilla extract, ground cinnamon, salt, vegetable oil for frying, chocolate espresso , whisky caramel, and/or clementine sauces
    2 hour 45 min, 11 ingredients
  • Chocolate  Crackle Brownie Cookies
    chocolate cake mix, brownie mix, vegetable oil, eggs and
    2 More
    chocolate cake mix, brownie mix, vegetable oil, eggs, chocolate chips, powdered sugar
    23 min, 6 ingredients
  • Chocolate S'mores Martini Recipe
    chocolate flavored vodka, white chocolate liqueur and
    5 More
    chocolate flavored vodka, white chocolate liqueur, drizzle chocolate syrup, marshmallow cream, crushed graham cracker, marshmallow, wooden skewer
    10 min, 7 ingredients
  • Chocolate Martini a la Laren
    chocolate liqueur, vodka, semisweet chocolate, grated
    5 min, 3 ingredients
  • Chocolate Peanut Butter Brownies Chocolate Peanut Butter Brownies
    chocolate peanut butter brownies, brownies and
    8 More
    chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.
    45 min, 10 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients
  • Chocolate Espresso Pecan Brownies Chocolate Espresso Pecan Brownies
    unsweetened chocolate squares, butter and
    9 More
    unsweetened chocolate squares, butter, instant espresso powder, sugar, eggs, coffee liqueur, baking powder, salt, flour, pecans (toasted ), white chocolate
    22 min, 11 ingredients
  • Chocolate Espresso Martini (Michael Chiarello) Chocolate Espresso Martini (Michael Chiarello)
    lemon wedge, turbinado sugar ( raw sugar) and
    5 More
    lemon wedge, turbinado sugar ( raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist
    5 min, 7 ingredients
  • Chocolate Truffle Raspberry Brownies Chocolate Truffle Raspberry Brownies
    brownies, semisweet chocolate chips, margarine and
    15 More
    brownies, semisweet chocolate chips, margarine, brown sugar, eggs, instant coffee -- crystals, water, baking powder, all-purpose flour, raspberry truffle filling, semisweet chocolate chips, instant coffee -- crystals, cream cheese (8 oz size), powdered sugar, seedless red raspberry preserves, glaze, semisweet chocolate chips, shortening
    18 ingredients
  • Chocolate Caramel Layer Brownies Chocolate Caramel Layer Brownies
    chocolate cake mix, margarine or 1/2 cup butter, melted and
    3 More
    chocolate cake mix, margarine or 1/2 cup butter, melted, evaporated milk, caramels , unwrapped, chocolate candies , mini m&m s
    50 min, 5 ingredients
  • Extremely Potent Chocolate Espresso Drink (Robert Irvine) Extremely Potent Chocolate Espresso Drink (Robert Irvine)
    dark semisweet chocolate and
    5 More
    dark semisweet chocolate, espresso shot or 2 tsp dark instant coffee (last resort, please), warm milk, sugar, cream, marshmallows
    10 min, 6 ingredients
  • Chocolate Mint Vodka Infusion Chocolate Mint Vodka Infusion
    vodka, cocoa beans, fresh mint leaves
    168 hour 5 min, 3 ingredients




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