71725 chocolate maple tofu dessert Recipes

real maple syrup, water, egg whites, lemon juice, whipping cream , whipped to very soft peaks

king arthur unbleached all-purpose flour, baking powder, salt, shortening, milk, maple syrup

cream cheese, softened, silken tofu, unsweetened cocoa powder, sugar, vanilla, coffee flavored liqueur, orange oil, honey, cider vinegar, chocolate chips, unbaked pie crust

very berry tofu, margarine, softened (reduced fat non-hydroginated works well), brown sugar, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, baking soda, cinnamon, semi-sweet chocolate chips

shortening, maple syrup, sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, unsweetened chocolate, melted, chopped pecans, flaked coconut, butter, softened, sugar, baking cocoa, maple syrup, marshmallows

banana, broken into chunks, soft silken tofu, sugar, unsweetened cocoa powder, soy milk, ground cinnamon

shortening, brown sugar, eggs, vanilla extract, maple flavoring, all-purpose flour, baking soda, salt, semi-sweet chocolate baking squares, butter (no substitutes), sugar, milk

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

shortening, brown sugar, eggs, vanilla extract, maple flavoring, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate, butter, sugar, milk

chocolate or regular graham cracker crumbs (from nine 5-by 2 1/2-inch graham crackers), sugar, earth balance vegan buttery spread, melted and cooled, plus additional for greasing pan, sugar, divided, water, bittersweet chocolate (no more than 60% cacao), chopped, silken tofu, drained, unsweetened cocoa powder (not dutch-process), soy cream cheese at room temperature, pure vanilla extract, salt

chocolate ice cream, softened (or use vanilla), crunchy peanut butter (room temperature , reese s is good to use), peanut butter cups, chopped and frozen (optional, or use as many as desired), chopped salted peanuts, magic shell ice cream topping, chocolate cookie crumbs, sugar (for a sweeter taste you may increase slightly), melted butter

honey graham crackers, divided, low-fat milk, vanilla instant pudding mix (fat-free pudding is okay), cream cheese, softened (low fat is okay), cool whip , dessert frozen topping thawed (reduced calorie is okay), milk, butter, softened, honey, chocolate, melted, sugar (icing)

chocolate cake mix (any size works ), fat free sour cream, instant chocolate pudding mix (any size works , sugar-free for diabetics), chocolate chips, unsweetened applesauce, egg substitute or 3 large eggs, water

flour, sugar, salt, margarine or 3/4 cup butter, cold, eggs, condensed milk, sweetened, maple flavoring, nuts, chopped, semi-sweet chocolate chips

walnut pieces, pure maple syrup, granulated sugar, fresh lemon juice, unsweetened chocolate, chopped into 1/4-inch pieces

walnut pieces, pure maple syrup, granulated sugar, fresh lemon juice, unsweetened chocolate, chopped into 1/4-inch pieces

nasoya silken creations tofu , strawberrry flavor, ice, fresh strawberries, chocolate syrup, cocoa powder (or chocolate extract for stronger flavor)