62550 chocolate macaroon caramel Recipes

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), canola oil, sugar, salt, king arthur unbleached all-purpose flour, semisweet chocolate chips, butter, softened, sugar, ground cinnamon, semisweet chocolate chips, brown sugar, heavy whipping cream

ghiradelli double chocolate brownie mix, water, vegetable oil, egg, coffee liqueur (like starbucks), mocha chocolate mousse mix, cheesecake filling (philadelphia ready-to-eat), cool whip, crushed heath candy bars or 5 crushed skor candy bars

popped light butter-flavor microwave popcorn, corn chex, rice chex, wheat chex cereal, pretzel stick, coarsely broken, brown sugar, light corn syrup, margarine, melted, semi-sweet chocolate chips

food cake mix, pumpkin puree, cool whip, chocolate syrup, caramel ice cream topping

flour, light brown sugar, sugar, salt, cold butter, cut into small bits, egg yolk, ice water, heavy cream, bittersweet chocolate, coarsely chopped, sugar, heavy cream, butter, cut into 6 pieces,room temperature, egg whites, room temperature, salt, superfine sugar

yellow cake mix, egg, water, butter or 6 tbsp margarine, melted, marshmallow cream, peanut butter, peanuts, chopped, butter, brown sugar, water, corn syrup, vanilla, condensed milk, milk chocolate chips

rollo chocolate caramel candies , unwrapped, pecan halves, chopped pecans, semi-sweet chocolate chips, caramel squares, unwrapped, tb butter

all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, butter - softened, brown sugar, white sugar, eggs, vanilla, chopped pecans - divided, milk chocolate coated caramels, tblspn white sugar, white chocolate - coursely chopped

brown sugar, butter, corn syrup, salt, baking soda, vanilla, popped corn, semi-sweet chocolate chips, marshmallows, cut in quarters, butter, warm water, peanuts (optional)

brownie mix (may be up to 19.8 oz), quick-cooking oats, unsalted butter, melted (2 sticks), semisweet chocolate chips, caramels , unwrapped, sweetened condensed milk

quaker quick-cooking oats, all-purpose flour , plus, all-purpose flour, light brown sugar , firmly packed, butter, melted (smart balance brand, preferred), water, baking soda, walnuts, chopped (or your choice ), chocolate chips, caramel ice cream topping

sugar, light corn syrup, honey, salt, whipping cream, butter, cut in chunks, vanilla , and, vanilla, butter, vegetable oil, sugar (i prefer 1cup. granulated, 1cup. brown , but any will do), unsweetened cocoa powder, eggs, vanilla, flour, baking powder, salt, chocolate chips

all-purpose flour, chilled unsalted butter, light brown sugar , firmly packed, unsalted butter, room temperature, dark brown sugar , firmly packed, honey, maple syrup or 2 tbsp corn syrup, heavy cream, pecans or 1 1/2 cups walnuts, chopped, semi-sweet chocolate chips

egg whites, unsweetened chocolate, whole almonds, pistachios, honey (from provence), sugar, water, glucose, cream, baking soda, sugar, water, glucose, butter, tempered bittersweet chocolate

sugar, all-purpose flour, cocoa powder, baking powder, baking soda, unsalted butter, instant espresso, buttermilk, at room temperature, whole eggs, at room temperature, chopped chocolate, heavy cream, coffee liqueur , optional, salted caramel buttercream , recipe follows, heavy cream, sugar, sea salt, unsalted butter

brown sugar, white sugar, dark corn syrup, butter, evaporated milk, separated, vanilla, pecan halves, semisweet chocolate, melted

sweet shortcrust frozen tart cases, cooking chocolate, melted, butter, golden syrup, sweetened condensed milk, white choc bits, toffee bark, caster sugar

nabisco famous choc. wafers, crushed, sugar, butter, softened, philly cream cheese, softened, sugar, eggs, semisweet chocolate, melted and cooled, tea. vanilla extract, heavy cream, kraft caramel chips