Chocolate Turtle Bars Recipe

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Chocolate Turtle Bars
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Ingredients:

  • 1 bag of rollo chocolate caramel candies, unwrapped
  • 2 cups of pecan halves
  • 1 cup of chopped pecans
  • 12 caramel squares, unwrapped

Directions:

  1. Preheat oven to 350 degrees
  2. Cover an 8x8 inch pan with release aluminum foil, leaving extra foil on the sides (to remove candy out of the pan after cooling)
  3. Pour one cup of pecan halves into the pan, spread out evenly.
  4. Place the Rollo candies over the pecans.
  5. Place in oven and cook for 10 minutes at 350 degrees.
  6. Remove pan from the oven and pour 1 more cup of pecans over the now melted Rollo candies.
  7. Press the pecans into the Rollos. Set the pan to the side and keep the oven on.
  8. In a microwave-proof bowl, add the caramels and 1 TB of butter.
  9. Melt on high for one minute, remove and stir to combine.
  10. Place back in microwave for 30 seconds.
  11. Stir well and pour caramel directly over the last layer of pecans.
  12. Sprinkle the chocolate chips over the caramel evenly.
  13. Place the pan back into the oven and bake for 5 minutes until the chips look shiny and are beginning to melt.
  14. Remove pan and spread the chocolate across the surface of the caramel.
  15. Sprinkle the chopped pecans over the melted chips and using your hands, press them firmly over the warm chocolate.
  16. Let cool in pan until the chocolate is firm.
  17. Slice into long bars or into small squares and serve.
  18. These candies look lovely in clear cellophane bags tied with bows and make a nice food gift. You can freeze these in ziplock bags for months! These are also great for bake sales, potlucks and any family event....
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.3 Kcal (2601 kJ)
Calories from fat 517.77 Kcal
% Daily Value*
Total Fat 57.53g 89%
Cholesterol 20.95mg 7%
Sodium 26.37mg 1%
Potassium 274.67mg 6%
Total Carbs 29.27g 10%
Sugars 19.48g 78%
Dietary Fiber 6.7g 27%
Protein 7.11g 14%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 631.51 Kcal (2644 kJ)
Calories from fat 526.28 Kcal
% Daily Value*
Total Fat 58.48g 89%
Cholesterol 21.3mg 7%
Sodium 26.81mg 1%
Potassium 279.18mg 6%
Total Carbs 29.75g 10%
Sugars 19.8g 78%
Dietary Fiber 6.81g 27%
Protein 7.22g 14%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 59.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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