230 chocolate macadamia nut brown Recipes

all-purpose flour, baking soda, egg, butter or 1 cup margarine, softened, brown sugar, firm packed, granulated sugar, vanilla extract, salt, white chocolate chips, macadamia nuts

butter-softened, light brown sugar, white sugar, eggs, vanilla extract, self rising flour, white chocolate chips (2 cups), macadamia nuts-roughly chopped

butter, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, chopped macadamia nuts, white chocolate, chopped

butter, softened, brown sugar, shortening, white sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, white chocolate chips, macadamia nuts, chopped

butter, softened, butter-flavor crisco stick, light brown sugar , packed, granulated sugar, eggs, room temperature, vanilla extract, almond extract, flour, baking soda, salt, macadamia nuts, chopped, white chocolate chips

butter, softened, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, rolled oats, chopped white chocolate, chopped macadamia nuts

butter, brown sugar, granulated sugar, eggs, vanilla, all purpose unbleached white flour, baking soda, salt, white chocolate chips, macadamia nuts, chopped

brown sugar, sugar, butter, softened, butter flavor shortening, almond extract, egg, all-purpose flour, unsweetened cocoa, baking soda, salt, white chocolate pieces or 1 cup chips or 6 oz baking bar, cut into 1/2 inch chunks, unsalted macadamia nuts, coarsely chopped

macadamia nuts (115g), flour (280g), brown sugar (175g), butter (115g), butter (115g), brown sugar (100g), milk chocolate chips (200g)

coarsely chopped macadamia nuts, coarsely chopped white almond bark, butter, softened, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt

carole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft

brown sugar, sugar, earth balance vegan margarine, softened (or other vegan butter), vegetable shortening, vanilla extract, egg substitute (1 tbsp of the powder & 3 tbsp of water), applesauce (trust me!), all-purpose flour, baking soda, salt, white chocolate, -you can use 2 batches of my vegan white chocolate also posted on this website. chop into 1/4-1/2 in (remember, for this recipe to remain vegan, the white chocolate needs to be vegan), macadamia nuts, chopped

flour, baking powder, salt, baking powder, butter, softened, brown sugar, vanilla extract, egg, vanilla milk chips (white chocolate), coarsely chopped macadamia nuts, coarsely chopped pecans

plain flour, baking soda, salt, unsalted butter, softened, light brown sugar , packed, granulated sugar, egg, vanilla, white chocolate chips, macadamia nuts, coarsely chopped

butter, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, macadamia nuts not chopped, white chocolate chips

butter, butter flavor crisco, white sugar, light brown sugar, vanilla, all-purpose flour, baking soda, salt, macadamia nuts, white chocolate chips

whipping cream, divided, egg yolks, sugar, vanilla extract, chopped macadamia nuts, toasted, light brown sugar, garnishes: fresh raspberries , fresh mint sprig

butter, softened, sugar, brown sugar ( i use light brown ), egg, grated orange zest, teasp. vanilla, teasp. orange extract, flour, quick-cooking oats, teasp. baking powder, teasp. baking soda, lightly salted macadamia nuts , coursely chopped, white chocolate chunks or morsels