58 chocolate icing sugar truffles Recipes

heavy cream, instant coffee, corn syrup, butter, good semisweet chocolate, icing sugar, icing sugar (to roll in or to drizzle on top) or cocoa (to roll in or to drizzle on top) or white chocolate (to roll in or to drizzle on top)

chocolate, broken into small pieces, icing sugar (powdered sugar), chopped raisins, chocolate cake crumbs, cocoa powder (mixed with a little water to a fairly thick consistency), apricot jam, warmed to soften, chocolate vermicelli

plain biscuits (petit beurre or morning coffee), rusks, whipping cream, spoonful of icing sugar, margarine, sugar, spoonfuls of cocoa powder, almonds, walnuts, spoon fruits or dried fruit, dark chocolates, spoonful butter, orange liqueur (1 shot for the truffles and some to wet the others), vanilla powder

plain flour (all purpose), self raising flour, cocoa powder (i used green & blacks), unsalted butter, softened, golden caster sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, dark chocolate, broken into squares (i used lindt, with 70 per cent cocoa solids), unsalted butter, cubed, double cream (heavy ), whole unblanched almonds, dark chocolate (use the same type of chocolate as for the icing), white chocolate

very high quality dark chocolate (70% cocoa), heavy cream (35%), very high quality dark chocolate (70% cocoa), very high quality cocoa powder, icing sugar

dark chocolate, unsalted butter, cream, icing sugar, rum, cocoa powder, drinking chocolate

half-and-half, heavy cream, chocolate syrup (1 can hershey s ), sugar (or 165 g by weight), nutmeg, freshly ground (1 1/2 tsp pre-ground ), rosemary, freshly ground, brandy

dark chocolate (175 g), butter, flour, baking powder, eggs, room temperature, white sugar, vanilla, icing sugar

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, vanilla extract, egg white, powdered sugar, unsweetened cocoa, fat-free milk, semisweet chocolate, white chocolate

margarine (or butter), cocoa, icing sugar, chocolate , strands, vanilla essence (optional), chopped nuts (optional)

whipping cream, divided, egg yolks, lightly beaten, semisweet chocolate, chopped, corn syrup, butter, icing sugar, vanilla

semi-sweet chocolate chips, butter, heavy cream, peppermint schnapps, unsweetened cocoa powder, icing sugar

chocolate hazelnut spread, copha, rice bubbles, icing sugar, crunchy peanut butter, chocolate, butter, copha, extra

semisweet chocolate, chopped, unsalted butter, gingersnap cookie, crushed (i use the thin ginger wafers), bushmills whiskey, unsweetened cocoa, icing sugar

coffee ice cubes, hot chocolate ice cubes, strong coffee, cold brewed, godiva original chocolate liqueur, orange liqueur (grand marnia), butterscotch schnapps, milk, chilled, orange juice, garnish for rim, white sugar, garnish for rim, cream, orange zest, chocolate syrup, garnish , drizzle

chocolate (70%+), cream, calvados , brandy, rum or 10 -20 ml other alcohol, pecan nuts or 2 tbsp brazil nuts or 2 tbsp macadamia nuts, chopped, almonds or 2 tbsp hazelnuts, chopped, raisins or 1 tbsp other dried fruit, chopped, icing sugar (for dusting), cocoa powder (for dusting)

chocolate chips, divided in half, cream cheese, icing sugar, graham cracker crumbs (you could take whole graham crackers, put them in a ziploc bag and go over them with a rolling pin), vanilla extract, salt, oreo cookie crumbs , to roll the balls in

all-purpose flour, baking soda, salt, butter (softened ) or 4 tbsp margarine (softened), granulated sugar, vanilla extract, egg white, powdered sugar, unsweetened cocoa, nonfat milk, semisweet chocolate, white chocolate