Directions:
- Combine the chocolate, butter, cream, sifted icing sugar and rum in a small pan. Stir over low heat until chocolate and butter have melted; remove from heat.
- Transfer mixture to medium mixing bowl. Refrigerate for 15 minutes or until semi-set.
- Using electric beaters, beat the mixture until it is creamy. Roll heaped teaspoonfuls combined cocoa and drinking chocolate until coated.
- Refrigerate until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1314.01 Kcal (5501 kJ) | ||
| Calories from fat | 1042.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.89g | 178% | |
|---|---|---|---|
| Cholesterol | 274.67mg | 92% | |
| Sodium | 196.39mg | 8% | |
| Potassium | 501.23mg | 11% | |
| Total Carbs | 64.86g | 22% | |
| Sugars | 44.64g | 179% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 4.1mg | 23% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 593.47 Kcal (2485 kJ) | ||
| Calories from fat | 471.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.34g | 178% | |
|---|---|---|---|
| Cholesterol | 124.06mg | 92% | |
| Sodium | 88.7mg | 8% | |
| Potassium | 226.38mg | 11% | |
| Total Carbs | 29.29g | 22% | |
| Sugars | 20.16g | 179% | |
| Dietary Fiber | 2.01g | 18% | |
| Protein | 3g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.6mg | 42% | |
| Iron | 1.8mg | 23% | |
| Calcium | 45.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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