255 chocolate ice with orange Recipes

  • White Chocolate and Orange Poppy Seed Cake
    butter, at room temp, granulated sugar, eggs, white flour and
    11 More
    butter, at room temp, granulated sugar, eggs, white flour, baking soda, sour cream, water, white chocolate, chopped, poppy seed, grated orange rind, white chocolate, chopped, orange juice, icing sugar , sifted, candied orange peel (slivers or curls), white chocolate curls or dark chocolate curls
    1 hour 15 min, 15 ingredients
  • Chocolate-Cherry, Pistachio, and Raspberry Ice Cream Cake
    dried tart cherries, orange juice, amaretti cookies and
    9 More
    dried tart cherries, orange juice, amaretti cookies, almonds, toasted, unsalted butter, melted, chocolate ice cream, softened, imported milk chocolate, chopped, raspberry sorbet, softened, pistachio ice cream, softened, grated orange peel, chocolate curls or additional amaretti cookies, hot fudge sauce
    12 ingredients
  • Orange-Chocolate Ice Cream Sauce
    white sugar, cocoa and
    5 More
    white sugar, cocoa, milk (use water if you want to cut down the dairy and/or the calories), bittersweet chocolate or 2 oz semisweet chocolate, coarsely chopped, unsalted butter, orange liqueur, vanilla extract
    15 min, 7 ingredients
  • Chocolate Chip and Orange Scones
    self-raising flour, baking powder, unsalted butter and
    5 More
    self-raising flour, baking powder, unsalted butter, chocolate, icing sugar, milk, orange , zest of, freshly grated, orange juice
    32 min, 8 ingredients
  • Chocolate Chip Orange Shortbread
    cookies, icing sugar, butter - softened and
    7 More
    cookies, icing sugar, butter - softened, tblspn grated orange peel, all-purpose flour, cornstarch, semi-sweet mini chocolate chips, glaze, semi-sweet mini chocolate chips, shortening
    17 min, 10 ingredients
  • Chocolate Ice
    water, sugar, cocoa powder and
    3 More
    water, sugar, cocoa powder, high quality bittersweet chocolate, finely chopped (70%), orange zest, freshly squeezed orange juice
    12 hour 20 min, 6 ingredients
  • Acapulco Mocha Iced Latte
    ice, espresso, chocolate syrup, orange syrup and
    2 More
    ice, espresso, chocolate syrup, orange syrup, coconut cream or 1 oz coconut syrup, milk, cold, approximately
    5 min, 6 ingredients
  • B-52 Ice Cream Pie
    chocolate wafer crumbs, unsalted butter, melted and
    9 More
    chocolate wafer crumbs, unsalted butter, melted, chocolate ice cream, kahlua, vanilla ice cream, irish cream, vanilla ice cream, frozen orange juice concentrate, orange-flavored liqueur, chocolate curls , and (optional), candied orange , slices (optional)
    5 hour 30 min, 11 ingredients
  • B-52 Ice Cream Cake
    chocolate wafer crumbs, unsalted butter, melted and
    6 More
    chocolate wafer crumbs, unsalted butter, melted, chocolate ice cream, irish cream, frozen orange juice concentrate, instant coffee granules, vanilla ice cream, divided, orange-flavored liqueur (i used triple sec)
    35 min, 8 ingredients
  • Iced Orange Truffle Coffee Iced Orange Truffle Coffee
    coffee ice cubes, hot chocolate ice cubes and
    10 More
    coffee ice cubes, hot chocolate ice cubes, strong coffee, cold brewed, godiva original chocolate liqueur, orange liqueur (grand marnia), butterscotch schnapps, milk, chilled, orange juice, garnish for rim, white sugar, garnish for rim, cream, orange zest, chocolate syrup, garnish , drizzle
    15 min, 12 ingredients
  • Chocolate Orange Mousse with Raspberries Chocolate Orange Mousse with Raspberries
    whipping cream, instant chocolate pudding and
    5 More
    whipping cream, instant chocolate pudding, orange liqueur (recommended : grand marnier), chocolate pudding cups (recommended : hunt s), fresh raspberries or strawberries, heart shaped chocolate garnish , optional, recipe follows, chocolate shell ice cream topping
    7 ingredients
  • Chocolate Dipped Fruit (For Picnics) Chocolate Dipped Fruit (For Picnics)
    fruit, chunks, ice cream topping , chocolate and
    1 More
    fruit, chunks, ice cream topping , chocolate, brandy or 1 tbsp orange-flavored liqueur or 1 tbsp orange juice
    15 min, 3 ingredients
  • Orange Chocolate Ice Cubes Orange Chocolate Ice Cubes
    bittersweet chocolate, ground coffee beans, cayenne pepper and
    1 More
    bittersweet chocolate, ground coffee beans, cayenne pepper, dried orange peel
    4 ingredients
  • Chocolate Panfortenuts Chocolate Panfortenuts
    whole blanched almonds, skinned hazelnuts and
    9 More
    whole blanched almonds, skinned hazelnuts, candied orange peel, ground cinnamon, pinh of ground nutmeg, brandy, sweet biscuits - chopped up, clear honey, plain chocolate - 200 g each, icing sugar for dusting
    11 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Frozen Orange Jack O' Lanterns Filled With Ice Cream Frozen Orange Jack O' Lanterns Filled With Ice Cream
    navel oranges and
    2 More
    navel oranges, dark chocolate ice cream or 16 oz fudge chocolate ice cream, whole cinnamon sticks
    1 hour , 3 ingredients
  • Cipriani's Chocolate Ice Cream With Bitter Orange Sauce Cipriani's Chocolate Ice Cream With Bitter Orange Sauce
    sugar, milk, unsweetened cocoa powder , sifted and
    9 More
    sugar, milk, unsweetened cocoa powder , sifted, fine-quality bittersweet chocolate, chopped, egg yolks, beaten lightly, sugar, navel orange zest, julienned, fresh orange juice, bitter orange preserves (or orange marmalade), cointreau liqueur, fresh raspberry, mint sprig
    1 min, 12 ingredients
  • Cranberry-Chocolate Ice Cream Cranberry-Chocolate Ice Cream
    fresh or frozen cranberries, orange juice, almond extract and
    2 More
    fresh or frozen cranberries, orange juice, almond extract, vanilla ice cream, softened, semisweet chocolate , coursely chopped or 3/4 cup miniature chips
    25 min, 5 ingredients




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