597 chocolate ice with caramel ice Recipes

chocolate cookie crumbs (about 40 cookies), butter or margarine, melted and cooled, dulce de leche ice cream, softened and divided (we tested with haagen-dazs), homemade caramel sauce, chopped pecans, toasted and divided, chocolate ice cream, softened, sweetened whipped cream (we tested with redi whip), homemade caramel sauce

betty crocker supermoist devil s food cake mix, water, vegetable oil, eggs, caramels, evaporated milk, chopped pecans, semi-sweet chocolate chips (1 cup), ice cream or whipped cream, if desired, caramel topping or chocolate fudge topping, if desired, chopped nuts , if desired

crushed graham cracker (about 12 squares), crushed cream-filled chocolate sandwich cookies (about 10 cookies), butter, melted, butter pecan ice cream, softened, milk chocolate or 4 oz semisweet chocolate, melted, coarsely chopped pecans, butterscotch topping or 8 tbsp caramel topping, divided, sweetened whipped cream, maraschino cherries

vanilla ice cream (store bought or homemade ), toasted pecans, chopped fine, caramels (store bought or homemade ) or 1 1/2 cups chocolate syrup (store bought or homemade)

all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, sugar (preferably baker s or other superfine ), water, heavy whipping cream, unsalted butter, room temperature, honey, vanilla extract, bittersweet (not unsweetened ) or semisweet chocolate, chopped, semisweet chocolate, chopped, walnuts, toasted , cut into 1/4-inch pieces, vanilla ice cream

whole graham crackers, butter, cubed, brown sugar, chopped pecans, dulce de leche ice cream, softened, hot fudge ice cream topping, warmed, coffee ice cream, softened, heavy whipping cream, coffee liqueur, chocolate curls

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

chocolate lb cake, bananas cut into 1/4 thick slices, bottled caramel topping in squeeze bottle, butter pecan ice cream, chocolate covered toffee bars coarsely chopped, cream , chopped toffee bars and caramel topping for garnish

hot espresso, simple syrup (equal amounts sugar and water heated until sugar dissolves), melted bittersweet chocolate, caramel syrup, hazelnut-flavored liqueur (recommended : frangelico), ice cubes, cream , for serving

oreo (or store brand ) cookies, crushed, sugar, melted butter, vanilla caramels, whipping cream, pecans, cheesecake, cream cheese, neufchatel cheese, sugar, eggs, whipping cream, unsweetened chocolate, melted, semi-sweet chocolate, melted, ganache, whipping cream, chopped chocolate, chopped pecans, caramel sauce (ice cream topping), cream

chocolate wafer cookies, finely crushed (1/2 cup), extra-light vegetable oil spread , no-trans-fat 68%, stick, melted, low-fat chocolate ice cream, slightly softened, fat free chocolate fudge topping, pecans, chopped, reduced-fat vanilla ice cream, slightly softened, fat-free caramel topping

double cream, milk chocolate, chopped, smooth peanut butter (skippy for preference), golden syrup, scoops toffee ice cream or 4 scoops caramel ice cream, scoops chocolate ice cream, scoops vanilla ice cream, salted peanuts, roughly chopped

oatmeal, flour, melted butter, brown sugar, baking soda, salt, caramels, butter, cream (ive used milk, ice , whipped topping, or whipping ), chocolate chips

chocolate graham cracker crumbs (about 10 sheets ), sugar, butter, melted, egg white, vanilla fat-free ice cream, divided, milk chocolate crisp butter toffee bars (such as hershey s skor), coarsely chopped and divided, fat-free caramel sundae syrup, divided

flour, sugar, unsweetened cocoa (get high quality cocoa like ghiradelli), milk, eggs, coconut oil, melted, vanilla, salt, scoops vanilla ice cream , vanilla bean, cinnamon, ground, caramel sauce (optional), chocolate syrup (optional)

vanilla ice cream (store bought or homemade ), toasted pecans, chopped fine, caramel or chocolate sauce (store bought or homemade)

styrofoam ( not for cooking , just needed to hold apples for cooling etc), apples, ice cream sticks, creamy caramels, water, pistachios, chopped, foil cupcake liners, semisweet chocolate

butter, four 1-oz squares unsweetened chocolate, sugar, eggs, all-purpose flour, salt, vanilla extract, vanilla ice cream, softened, caramel flavored ice cream topping, maraschino cherries, toasted coconut, hot fudge ice cream topping, chopped salted peanuts, pretzels, chopped, raspberries, strawberry flavored ice cream topping, cream