1214 chocolate hazelnut Recipes

hazelnuts, toasted and skinned (5 oz.), cake flour, unsalted butter, bittersweet chocolate, finely chopped, eggs , seperated,and at room temperature, granulated sugar, salt, minced orange zest, heavy whipping cream, bittersweet chocolate, finely chopped, light corn syrup, hazelnut-flavored liqueur, grand marnier

hazelnut meal (ground hazelnuts), dry nonfat dry milk powder, brown sugar, unsweetened cocoa powder, cornstarch, low-fat milk, vegetable oil

hazelnuts (about 4 oz), dried cherries, coarsely chopped, crystallized ginger, finely chopped, bittersweet chocolate, chopped

hazelnuts (about 4 oz), dried cherries, coarsely chopped, chopped crystallized ginger, bittersweet chocolate, chopped

hazelnuts, bittersweet chocolate, coarsely chopped, sugar, cinnamon, phyllo dough, unsalted butter, melted, water, honey

hazelnuts, bittersweet chocolate, coarsely chopped, sugar, cinnamon, phyllo dough, unsalted butter, melted, water, honey

hazelnuts, toasted, husked, all purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, almond extract, semisweet chocolate chips

hazelnuts, granulated sugar, fine-quality bittersweet, chocolate (no more than 60% cacao if marked), finely chopped, all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, light brown sugar, eggs, whole milk, pure vanilla extract, confectioners sugar

hazelnuts, with skins on, sweetened condensed milk, semi-sweet chocolate chips, honey

hazelnuts (7 to 8 oz), semisweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, all-purpose flour, salt, chocolate glaze

hazelnuts , about 6 to 7 oz, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, sugar, divided, eggs, separated, all-purpose flour, salt, water, light corn syrup, sugar, semisweet chocolate , cut into 1/4-inch pieces

chocolate cake mix, sugar-free instant chocolate pudding mix, sugar free hazelnut syrup, water, oil (i prefer wesson), eggs, cappuccino chips

hazelnuts, semisweet or bittersweet chocolate, coarsely chopped, light brown sugar, all-purpose flour, unsweetened cocoa powder, instant espresso powder, baking soda, salt, eggs, pure vanilla extract

hazelnuts, preferably with skins removed, sugar, salt, chocolate, coarsely chopped (about 2 cups), vanilla, salt, eggs, granulated sugar, heavy cream , whipped, sheets phyllo dough, thawed, butter, melted, bananas , sliced on the bias 1/4-inch thick

cream cheese, chocolate-hazelnut spread (such as jif mocha capuccino-flavored hazelnut spread), milk, cream sherry (optional)

hazelnuts, hazelnut-flavor liqueur such as frangelico, whipping cream, semisweet chocolate, chopped, egg whites, cream of tartar, granulated sugar, souffle crepes (8 in .), powdered sugar, vanilla ice cream (optional)

hazelnuts, sugar, butter, softened, brown sugar, eggs, bittersweet chocolate, melted, milk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, sugar

hazelnuts, sugar, bittersweet chocolate, finely chopped, flour, unsweetened cocoa powder, baking powder, salt, cinnamon, ground, butter, softened, brown sugar, eggs, milk, vanilla bean paste, icing sugar