172877 chocolate hazelnut milk shake Recipes

flour, brown sugar, butter, toasted hazelnuts, cream cheese, softened, sweetened condensed milk (such as eaglebrand) or 1 (10 oz) can low fat (such as eaglebrand), eggs, lemon juice, chocolate hazelnut spread (such as nutella)

whole milk, heavy cream, sugar , plus, sugar, egg yolks, vanilla extract, chocolate hazelnut spread (nutella), toasted hazelnuts, crushed, to garnish

whole milk, heavy cream, sugar , plus 1/4 cup, egg yolks, vanilla extract, chocolate-hazelnut spread (recommended : nutella), toasted hazelnuts, crushed, for garnish

whole milk, heavy cream, white sugar, egg yolks, white sugar, chocolate hazelnut spread, instant espresso powder, vanilla extract, chocolate candy bar, grated, maraschino cherries

unsalted butter, at room temperature, light-brown sugar, egg yolk, vanilla extract, all-purpose flour, salt, chopped hazelnuts, chopped hazelnuts (i toasted these ), chocolate hazelnut spread (such as nutella)

eggs, lightly beaten, whole milk, salt, butter, thick slices brioche or challah bread, chocolate hazelnut spread, divided, grade b maple syrup or powdered sugar, for serving

jarred chocolate hazelnut spread, tart shells, sweetened whipped cream, roasted salted hazelnuts

all-purpose flour, baking powder, baking soda, kosher salt, butter, softened, chocolate hazelnut spread (recommended : nutella), sugar, brown sugar, egg, vanilla extract, chopped toasted hazelnuts

prepared chocolate frosting, chocolate-hazelnut spread (such as nutella), sugar, vanilla extract

sugar cookie dough, cookie ready pecan pieces, cream cheese, powdered sugar, rice milk, chocolate hazelnut spread, cookie crumbs, your choice, m & candy, diced toasted hazelnuts, sweetened dried cherries, chocolate fudge topping

food cake mix, buttermilk, eggs, canola oil, ferrero rocher hazelnut truffles , unwrapped, chopped, milk chocolate frosting, chocolate hazelnut spread , such as nutella, milk, marzipan , fruit, and (optional), chocolate leaves (optional)

raspberries, sugar, chocolate-hazelnut spread (such as nutella), eggs, whole milk, country white bread, unsalted butter, chopped toasted hazelnuts, for topping

whole milk, heavy cream, sugar, egg yolks, vanilla extract, chocolate-hazelnut spread (recommended : nutella!), toasted hazelnuts crushed, for garnish

sheets gelatin, heavy cream, chocolate hazelnut spread (recommended : nutella), chopped roasted hazelnuts, for garnish, grated semisweet chocolate, for garnish

chocolate fudge fat-free , no sugar added ice cream (such as edy s), low-fat chocolate milk, cream of coconut, fat-free chocolate syrup, canned refrigerated light whipped cream (such as reddi-wip), flaked sweetened coconut, toasted

eggs, hazelnut liqueur , such as frangelico, all-purpose flour, granulated sugar, hazelnut meal, baking powder, baking soda, salt, butter, sour cream, unsalted butter, powdered sugar, torrone-flavored paste, powdered sugar, cocoa powder, salt, unsalted butter, corn syrup, chocolate hazelnut spread , such as nutella

blanched hazelnuts, all-purpose flour, plus more for dusting, sugar, salt, cold unsalted butter, cut into small pieces, egg, beaten, vanilla extract, cornstarch, heavy cream, chocolate-hazelnut spread, vanilla extract, salt