63838 chocolate glazed mocha fans Recipes
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flour, baking soda, salt, butter, at room temperature and8 Moreflour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello chocolate instant pudding, eggs, mint extract, andes creme de menthe thins, broken in half (1 cup), semi-sweet chocolate chips, instant coffee, finely ground (optional for mocha mint)17 min, 12 ingredients
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chocolate cake mix, jell-o chocolate instant pudding, eggs and9 Morechocolate cake mix, jell-o chocolate instant pudding, eggs, sour cream or 1 (8 oz) container knudsen, oil, general foods international suisse mocha cafe, divided, water , plus, water, divided, semi-sweet chocolate (8 squares), cool whip topping, thawed, butter or 2 tbsp margarine, light corn syrup2 hour 30 min, 12 ingredients
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chocolate wafer cookies, butter, melted and4 Morechocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)6 ingredients
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adapted from: the king arthur flour baker s companion: th... and29 Moreadapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.3 min, 30 ingredients
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chocolate graham cracker squares or 60 chocolate wafer co... and8 Morechocolate graham cracker squares or 60 chocolate wafer cookies, melted butter, cooled slightly, salt, semisweet chocolate chips, divided, toasted whole almonds, divided, whipping cream, divided, premium coffee ice cream, sugar, almond extract9 ingredients
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chocolate wafer cookies (about 6 oz), broken into pieces and8 Morechocolate wafer cookies (about 6 oz), broken into pieces, unsalted butter, melted, coffee ice cream, slightly softened, chocolate-covered coffee beans, chilled whipping cream, vanilla extract, powdered sugar, unsweetened cocoa powder, milk chocolate shavings9 ingredients
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Chocolate Glaze
strong coffee, corn syrup, butter or margarine and1 Morestrong coffee, corn syrup, butter or margarine, semi-sweet chocolate, finely chopped4 ingredients -
Chocolate Glaze
nestle toll house semi-sweet chocolate morsels, butter and2 Morenestle toll house semi-sweet chocolate morsels, butter, milk, powdered sugar15 min, 4 ingredients -
Chocolate-Glazed Raspberry Torte
white cake mix (regular size), water, egg whites and7 Morewhite cake mix (regular size), water, egg whites, unsweetened applesauce, fresh raspberries, divided, sugar, baking cocoa, fat-free milk, semisweet chocolate, chopped45 min, 10 ingredients -
Mocha-Soy Hot Chocolate
mocha soymilk, hot chocolate powder (as much as you like)2 min, 2 ingredients -
Mocha-Almond-Fudge Ice-cream Sandwiches
mocha-flavored ice cream with chocolate-covered almonds, ... and1 Moremocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies15 min, 2 ingredients -
Chocolate Ganache (Frosting For Double Chocolate Mocha *Iw* Cake)
chocolate, cream, heavy, sugar, light corn syrup, butter5 ingredients
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