102631 chocolate gingersnap cookie pie crust Recipes

chocolate cookie pie crust (store-bought or you can make your own chocolate crust), cream cheese, room temperature, creamy peanut butter (do not use home made for this), pure vanilla extract, sugar, cream (measure 1-3/4 cups before whipping), cadbury crispy crunch bars (use full-size bars for this ) or 5 butterfinger candy bars, finely chopped (use full-size bars for this)

chocolate wafer cookies, gingersnaps, unsalted butter, melted, generous pinch salt, whole milk, vanilla extract, sugar, cornstarch, bittersweet chocolate, chopped, salt, chopped candied ginger, heavy cream, powdered sugar

crushed gingersnaps (about 32 cookies), butter, melted, cream cheese, softened, sugar, cold 2% milk, instant butterscotch pudding mix, canned pumpkin, pumpkin pie spice, vanilla extract, ground cinnamon

chocolate cookie pie crust, cream cheese (softened ), cool whip, chocolate syrup, cherry pie filling, german chocolate bar (curled-with a vegetable peeler), vanilla extract

bittersweet chocolate squares, cream cheese, softened, marshmallow creme, divided, instant chocolate pudding mix, milk, oreo cookie pie crusts, cool whip topping, thawed, bittersweet chocolate square, for chocolate curls

chocolate cookie pie crust, cream cheese, softened, sugar, frozen non-dairy whipped topping, thawed, chocolate and mint cookies, chopped

chocolate cookie pie crust, cream cheese, softened, milk, frozen non-dairy whipped topping, thawed and divided, chocolate-covered caramel & peanut nougat bars, chopped, cold milk, chocolate flavor instant pudding and pie filling mix

chocolate cookie pie crust (i use keebler brand), vanilla ice cream, softened, creamy peanut butter (or 2 cups), cool whip, reeces peanut butter cups, chopped

chocolate crust, semisweet chocolate, chopped (1/2 cup), unsalted butter, cut into tbsp, chocolate wafer cookies (from a 9-oz package), finely ground (2 cups), peanut butter filling, cream cheese, softened (1 cup), chunky peanut butter, sugar, pure vanilla extract, well-chilled heavy cream, salted roasted peanuts, chopped, kosher salt, chocolate topping, semisweet chocolate, chopped (1/2 cup), heavy cream

prepared chocolate cookie crumb crust, smooth peanut butter, instant chocolate pudding mix, cold milk, crushed chocolate sandwich cookies

cream cheese, softened, sugar, milk, thawed cool whip topping, oreo cookie pie crust or 1 chocolate wafer pie crust, cold milk, jello chocolate flavor instant pudding and pie filling mix, chocolate curls

whipping cream, semi-sweet chocolate chips, instant coffee, pure vanilla extract, coffee ice cream, chocolate cookie pie crust, chocolate sandwich style cookies, crushed coarsely (about 1 cup), chocolate ice cream, chocolate sandwich style cookies

chocolate cookie pie crust (store bought or make your own ), cream cheese, softened, peanut butter, peanut butter, sweetened condensed milk (use half 14-oz can), sugar, cool whip frozen whipped topping, cool whip or whipped cream, for topping, grated chocolate (to garnish ), chopped peanuts (optional)

crushed gingersnaps (about 32 cookies), butter, melted, cream cheese, softened, sugar, cold milk, instant butterscotch pudding mix, canned pumpkin, pumpkin pie spice, vanilla extract, ground cinnamon

cold milk, jell-o instant chocolate pudding mix, oreo cookie pie crusts, nutter butter sandwich cookies , cut crosswise in half (peanut butter sandwich cookies)

chocolate cookie pie crust, cold milk, hazelnut-flavored coffee, instant white chocolate pudding and pie filling mix, frozen non-dairy topping, thawed and divided

burgundy cherry ice cream (storebought or ), chocolate cookie pie crust or 1 graham cracker pie crust, whipping cream, dark cherries, pitted or 1 (16 oz) package frozen cherries, thawed, raspberry jam (i prefer seedless )

chocolate syrup, skim milk or 3/4 cup low-fat milk, sugar, eggs, vanilla, prepared 9 inch chocolate cookie pie crust, chocolate whipped cream, mint leaf (optional)