167290 chocolate ginger spelt mix the pan cake Recipes

softened cream cheese, butter, at room temperature, creamy peanut butter, sugar, white cake mix, whole milk, vegetable oil, whole eggs, chopped peanut butter cups, chopped roasted and salted peanuts, butter, cocoa powder, milk, sugar, pure vanilla extract

semi-sweet chocolate chips, poundcake mix, divided, sour cream, milk, eggs, brown sugar, flour, cinnamon, pecans, chopped, butter, melted

dry white wine, olive oil, chopped fresh cilantro, chopped fresh parsley, tomatoes, finely chopped, onion, finely chopped, garlic cloves, finely chopped, fresh ginger, grated, dozen littleneck clams, tomato bruschetta

swiss cake rolls, cold milk, instant chocolate fudge pudding mix, fresh raspberries , optional

cake, spice cake mix (i used betty crocker), crushed pineapple (do not drain), eggs, orange extract (optional), orange extract, powdered sugar, little water , if needed

cake flour , not self-rising (sift before measuring), unsweetened natural cocoa (such as hershey s; not dutch process or extra-dark cocoa), baking soda, salt, unsalted butter, softened, granulated sugar, vegetable oil, eggs, white or cider vinegar, vanilla extract, sour cream mixed with 1/4 cup water, cake flour , not self-rising (sift before measuring), baking soda, salt, egg whites, sour cream mixed with 2 tbsp water, unsalted butter, softened, granulated sugar, vegetable oil, grated lemon zest (best done with microplane zester or grater), vanilla extract, cream cheese (20 oz total), softened, unsalted butter, softened, fresh lemon juice, vanilla extract, salt, sugar, strawberries, preferably small; halve or quarter if large, blueberries, blackberries

strawberries, quartered, raspberries, blackberry, sugar, chambord liqueur or 2 tbsp cranberry-raspberry juice, cake flour, all-purpose flour, sugar, unsweetened cocoa, baking powder, baking soda, cream of tartar, salt, instant espresso coffee powder, unsalted butter, chilled, cut up, buttermilk, vanilla, egg, beaten, frozen raspberries in syrup, thawed, chambord liqueur , if desired, whipping cream, sour cream, sugar, vanilla

chocolate turtle chex mix, caramel chex cereal, pretzel stick, m & s plain chocolate candy, gummy bears, toffee pieces, marshmallows, caramel corn, cinnamon goldfish graham snacks, caramel , bites, butter toffee peanuts, cashews, peanuts, oreo cookie, candy corn, chocolate chips, white chocolate chips, dark chocolate chips, teddy grahams honey graham snacks, raisins, pretzel rings, cinnamon red cinnamon candies

unsalted butter, plus more for dish, bittersweet chocolate, coarsely chopped, sugar, all-purpose flour, unsweetened dutch-processed cocoa powder, eggs, grated peeled fresh ginger, pure vanilla extract, ground nutmeg, ground ginger, coarse salt

refrigerated sugar cookie dough (recommended : nestle toll house), semisweet chocolate, chopped, heavy cream, light corn syrup, sugar, salt, egg, at room temperature, beaten, cream and shaved dark and white chocolate, for garnish, special equipment , 5 tartlet pans

king arthur unbleached all-purpose flour, sugar, ground ginger, baking soda, salt, ground nutmeg, semisweet chocolate chips, butter, cubed, molasses, water

cold fat-free milk, sugar-free instant chocolate fudge pudding mix, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, reduced-sugar cherry pie filling, unsweetened crushed pineapple, drained, chopped pecans

pineapple cake mix, lemon cake mix, candied pineapple, candied cherry, dried cherries, raisins, coconut flakes, almonds, powdered sugar, milk

dark chocolate, milk chocolate, white chocolate, heavy cream, grand marnier, cake, sliced, angel food cake, sliced, strawberries, bananas, sliced, dozen coconut macaroons, wooden skewers

water, ginger juice, fine quality semi-sweet chocolate, chopped, ground ginger , if you can tsp make ginger juice, omit and bump up the to 1 heaping tbsp, suggestion : fresh berries, fresh fruit chunks, marshmallows

cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.

sugar, cake flour, salt, baking soda, cocoa powder, buttermilk, eggs, shortening (crisco ), vanilla extract