61 chocolate gelato Recipes

whole milk, cornstarch, cornstarch, light corn syrup, sugar, kosher salt, bittersweet chocolate (about 70 percent cocoa), vanilla extract

whole milk, dark chocolate, chopped coarsely, sugar, cornstarch

whole milk, sugar, cornstarch, salt, very very good bittersweet chocolate , at least 55% cocoa solids, broken up, cocoa

chocolate gelato (recommended super-easy chocolate ganache or gelato), half-and-half, chocolate syrup, vodka, kahlua, creme de cacao (or bailey s irish cream), chocolate syrup, brown sugar (or sugar in the raw), chocolate shavings, to garnish

egg yolks, at room temperature, sugar, whole milk, heavy cream, white chocolate, chopped, vanilla extract (use uncolored , if possible), salt

unsweetened cocoa powder, sugar, sea salt, milk, eggs, whisked, heavy whipping cream

fresh figs , use whatever type you like best, vanilla gelato (if necessary, use french vanilla ice cream), unsweetened cocoa powder, dark chocolate, shaved

chocolate gelato or ice cream, store-bought sponge ladyfingers, nutella, strawberries, hulled and thinly sliced, fresh mint leaves

chocolate gelato or ice cream, store-bought sponge ladyfingers, nutella, strawberries, hulled and thinly sliced, fresh mint leaves

whole milk, heavy cream, vanilla bean, split and seeds scraped, granulated sugar, egg yolks, vanilla extract, sweet dark chocolate, chopped

whole milk, heavy cream, vanilla bean split and seeds scraped, granulated sugar, egg yolks, vanilla extract, sweet dark chocolate chopped

sugar, whole milk, unsweetened cocoa powder , sifted, fine-quality bittersweet chocolate (not unsweetened), chopped, egg yolks, beaten lightly

milk chocolate, finely chopped, dutch-process cocoa powder, sugar, vanilla extract, almond extract, kosher salt, brioche rolls , split open, cream , for serving (optional)

cioccolato scuro ( bitter chocolate) gelato, olive oil, for greasing, white chocolate gelato, bacio (chocolate hazelnut) gelato, caramelized hazelnuts, chopped, sugar cookies or warm chocolate sauce, for serving, special equipment : 1 10- by 3- by 3-inch metal terrine

chocolate-hazelnut gelato , recipe follows, coffee-flavored liqueur (recommended : kahlua), or coffee, crushed ice, chopped chocolate-covered coffee beans , plus more for garnish, optional, whole milk, heavy cream, sugar , plus 1/4 cup, egg yolks, vanilla extract, chocolate-hazelnut spread (recommended : nutella), toasted hazelnuts, crushed, for garnish

whole milk, heavy cream, sugar, divided, unsweetened cocoa powder, bittersweet chocolate, finely chopped, egg yolks, coffee liqueur , kahlua, pure vanilla extract, kosher salt, chocolate, roughly chopped (optional)

whipping cream, honey, milk chocolate chips, whipping cream, chilled, powdered sugar, vanilla , mint chip, or coffee gelato, neapolitan ice cream, assorted toppings (coarsely crumbled chocolate sandwich cookies , almond biscotti, amaretti cookies, chopped toasted almonds, sliced fresh strawberries, rainbow decors, chocolate sprinkles, mini candy-coated chocolates, and maraschino cherries)

whole milk, heavy cream (whipping cream), sugar , plus, sugar, egg yolks, pure vanilla extract, a large vanilla bean, scraped, frangelico, chocolate hazelnut spread (nutella), crushed hazelnuts, optional to serve, chocolate-hazelnut cream filled wafers, optional to serve