197343 chocolate ganache tart vodka sauce Recipes

chocolate wafer cookies, sugar, butter, melted, plus more for pan, semisweet chocolate, melted, canned pumpkin, egg, heavy cream, light-brown sugar, pure maple syrup, pumpkin pie spice, salt

bittersweet chocolate, semisweet chocolate, unsalted butter, softened , plus a little extra for greasing the baking sheet, granulated sugar, all-purpose flour, sauce, heavy cream, white chocolate, chopped or shaved into small pieces, sour cream, preferably at room temperature

cook-and-serve chocolate pudding mix, milk, chocolate cake mix, butter or 1/2 cup margarine, semi-sweet chocolate chips, evaporated milk, sugar, vanilla extract

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, salt, egg white, fat-free milk, canola oil, vanilla extract, nonfat vanilla frozen yogurt, fresh raspberries (i used hazelnuts), chocolate-raspberry sauce, sauce, sugar, unsweetened cocoa powder, arrowroot or 1 1/2 tsp cornstarch, water, seedless raspberry jam, framboise (optional)

semisweet chocolate chips, butter, cubed, egg yolk, lightly beaten, heavy whipping cream, divided, light corn syrup, vanilla extract, cranberry juice, lime juice, jellied cranberry sauce

semisweet chocolate, chopped, unsalted butter, eggs, sugar, frozen unsweetened raspberries, thawed, sugar

frozen chocolate fudge layer cake, flaked coconut, sweetened condensed milk, vanilla extract, red raspberry preserves, scoops vanilla ice cream

ripe pears, lemon juice, butter, melted, divided, sugar, semisweet chocolate, heavy whipping cream, caramel ice cream topping, chopped macadamia nuts, toasted

chocolate sable baked crust, praline crunch, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, gianduja mousse, heavy cream, godiva dark chocolate truffle hot cocoa powder, godiva milk chocolate, finely chopped, chocolate-hazelnut spread (such as nutella), i used chocolate praline spread., unsalted butter, granulated sugar, water, egg whites, at room temperature, ganache topping, dark chocolate, chopped, milk chocolate chopped, heavy cream, soft butter, espresso powder, crushed hazelnut, cocoa powder

chocolate wafers, ground, cocoa nibs, ground, sugar, unsalted butter, melted, heavy cream, unsalted butter, bittersweet chocolate, chopped (80% cocoa content is best), dark rum, heavy cream , whipped to hold a soft peak

chocolate wafers, sugar, unsalted butter,melted plus more for pan, semi-sweet chocolate,melted, canned pure pumpkin puree, lg. egg, heavy cream1/4c packed light-brown sugar, pure maple syrup, pumpkin pie spice, salt

chocolate chips, heavy cream, scalded, mascarpone cheese, grand marnier, sugar, dozen fresh figs, smooth apricot jelly, candied violet leaves, fresh rose petals

unflavored gelatin, cold water, strawberry sauce (below ), egg yolks, white chocolate, whipping cream, strawberry sauce, fresh strawberries, granulated sugar, lemon juice

milk chocolate candy bars, burrito-size flour tortillas, vegetable oil, raspberry sauce, vanilla ice cream, garnishes: shaved chocolate , mint sprigs

semi-sweet chocolate, chopped, creamy peanut butter, sweetened condensed milk (not evaporated milk), milk, vanilla extract

sugar, reduced-fat milk, sugar, unsweetened cocoa, all-purpose flour, salt, semisweet chocolate chips, vanilla extract, ground allspice, egg yolks, lightly beaten, egg whites, sugar, pomegranate juice, water, sugar, cold water, cornstarch, chambord (raspberry-flavored liqueur)

semisweet chocolate, chopped, butter, eggs, sugar, king arthur unbleached all-purpose flour, fresh or frozen raspberries, whole, unsweetened, water, sugar, cornstarch, water, cream, whole, fresh raspberries to garnish