69100 chocolate ganache tart malted candy brittle Recipes

good-quality bittersweet chocolate, cut into small pieces, heavy whipping cream, light corn syrup, prepared macaroon crusts

butter (anything less than real will adversely affect the taste of the shortbread), granulated sugar, egg, vanilla extract, all-purpose flour (you may need more if the weather is warm or your kitchen is warm), ghirardelli double chocolate chips, melted, heath candy bars, chopped into very small pieces (or any toffee candy bars such as skor)

sugar, butter, water, semi-sweet chocolate chips, divided, vanilla extract, eggs, all-purpose flour, salt, baking soda, shortening, red and green m &m s or red and green gumdrops or melted white chocolate chips or other christmas candies or candy sprinkles

cold milk, jell-o chocolate pudding and pie filling, cool whip topping, thawed, divided, skor english toffee bits, milk chocolate english toffee-flavored candy bars, chopped, divided (1.4 oz. each), oreo cookie pie crusts, semi-sweet chocolate baking square, melted

semisweet chocolate morsels, whipping cream, butter , cut into pieces

butter or margarine, softened, almond paste, sugar, eggs, all-purpose flour, apricot filling, chocolate ganache, garnishes: almond slices, dried apricots

semisweet chocolate baking bar, chopped, whipping cream, divided

heavy whipping cream, sweet dark chocolate, light corn syrup

chocolate almond bark or 4 oz white almond bark or 4 oz butterscotch almond bark, chopped, pretzel twists, pretzel sticks, semisweet chocolate chips, red candy-coated chocolates, fruit leather, green candy-coated chocolates

bittersweet or semisweet chocolate, chopped, unsalted butter, cayenne pepper, eggs, separated, superfine sugar, divided, cold heavy cream, hazelnut liqueur (recommended : frangelico), chocolate shavings or chocolate nibs, for garnish, candied hazelnuts , recipe follows

cocoa powder, warm water, mayonnaise, vanilla extract, superfine sugar, cake flour , sifted, baking soda, salt, easy chocolate mousse , recipe follows or chocolate frosting, cream, assorted candy pieces like chopped candy bars, chocolate chips, sprinkles

bittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, superfine sugar, cold heavy cream, orange liqueur (recommended : grand marnier), tart shell , recipe follows, chocolate shavings or chocolate nibs, for garnish, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

sweetened condensed milk, chocolate ice cream, twix candy bars (or other candy bar) or 2 (2 -3 oz) milky way bars (or other candy bar) or 2 (2 -3 oz) reese s peanut butter cups (or other candy bar), ice cubes

dark chocolate, chopped, popping rock candy , such as pop rocks, special equipment : any candy mold will work

whole milk (i ve used dried), granulated sugar, cornstarch, egg yolks, butter or 3 tbsp margarine, unsweetened baking chocolate, melted, vanilla extract, unflavored gelatin, cold water, baked sweet tart crust