Chocolate Ganache Recipe

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Chocolate Ganache
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Ingredients:

  • 1/4 cup butter , cut into pieces

Directions:

  1. Microwave chocolate morsels and cream in a glass bowl on MEDIUM (50% power) 2 to 3 minutes or until morsels are melted, stirring after 1 1/2 minutes; whisk until smooth. Gradually add butter, whisking until smooth. Cool about 35 minutes or until spreading consistency, whisking every 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 828.71 Kcal (3470 kJ)
Calories from fat 718.11 Kcal
% Daily Value*
Total Fat 79.79g 123%
Cholesterol 165.97mg 55%
Sodium 24.24mg 1%
Potassium 52.03mg 1%
Total Carbs 28.4g 9%
Sugars 25.52g 102%
Dietary Fiber 5.67g 23%
Protein 4.19g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 19%
Iron 2.3mg 13%
Calcium 97.6mg 10%
Amount Per 100 g
Calories 541.46 Kcal (2267 kJ)
Calories from fat 469.2 Kcal
% Daily Value*
Total Fat 52.13g 123%
Cholesterol 108.44mg 55%
Sodium 15.84mg 1%
Potassium 34mg 1%
Total Carbs 18.56g 9%
Sugars 16.67g 102%
Dietary Fiber 3.7g 23%
Protein 2.74g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 19%
Iron 1.5mg 13%
Calcium 63.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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