132408 chocolate ganache cook illustrated Recipes

chocolate velvet cake batter, recipe vanilla buttercream frosting, peppermint oil, chocolate ganache

butter, softened, powdered sugar, vanilla extract, divided, all-purpose flour, salt, sugar, heavy cream, divided, light corn syrup, butter, chocolate ganache, flaky sea salt or kosher salt

good-quality bittersweet chocolate, cut into small pieces, heavy whipping cream, light corn syrup, prepared macaroon crusts

food cake mix, chocolate pudding , cooked according to box instructions, milk (to make the pudding), walnuts, chopped (optional), chocolate chips

semisweet chocolate morsels, whipping cream, butter , cut into pieces

butter or margarine, softened, almond paste, sugar, eggs, all-purpose flour, apricot filling, chocolate ganache, garnishes: almond slices, dried apricots

semisweet chocolate baking bar, chopped, whipping cream, divided

heavy whipping cream, sweet dark chocolate, light corn syrup

milk chocolate (not cooking ), chocolate (not cooking , dairy milk any cheap chocolate), double cream (elmle)

granulated sugar, dry yeast (about 2 1/4 tsp), warm 1% low-fat milk (105 f to 110 f), granulated sugar, vanilla extract, salt, egg yolk, lightly beaten, all-purpose flour, divided (about 1 2/3 cups), bread flour (about 1 1/4 cups), butter, cut into pieces and softened, granulated sugar, unsweetened cocoa, ground cinnamon, salt, semisweet chocolate, finely chopped or 4 oz mini chocolate chips, powdered sugar, all-purpose flour, butter, chilled

nuts , optional, bittersweet chocolate , tempered, white chocolate , tempered, milk chocolate , tempered, vegetable cooking spray, lollipop molds or non-toxic molding compound (recommended: play-doh), lollipop sticks