Chocolate Ganache Recipe

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Chocolate Ganache
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Ingredients:

Directions:

  1. Microwave semisweet chocolate morsels and whipping cream in a 2-qt. microwave-safe bowl at MEDIUM (50% power) 2 1/2 to 3 minutes or until chocolate begins to melt. Whisk until chocolate melts and mixture is smooth. Whisk in butter, and let stand 20 minutes.
  2. Beat at medium speed with an electric mixer 3 to 4 minutes or until soft peaks form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.73 Kcal (2653 kJ)
Calories from fat 574.91 Kcal
% Daily Value*
Total Fat 63.88g 98%
Cholesterol 158.19mg 53%
Sodium 27.35mg 1%
Potassium 68.42mg 1%
Total Carbs 15.41g 5%
Sugars 12.76g 51%
Dietary Fiber 2.84g 11%
Protein 3.04g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 14%
Iron 1.1mg 6%
Calcium 80mg 8%
Amount Per 100 g
Calories 483.95 Kcal (2026 kJ)
Calories from fat 439.03 Kcal
% Daily Value*
Total Fat 48.78g 98%
Cholesterol 120.8mg 53%
Sodium 20.89mg 1%
Potassium 52.25mg 1%
Total Carbs 11.77g 5%
Sugars 9.74g 51%
Dietary Fiber 2.16g 11%
Protein 2.32g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 14%
Iron 0.9mg 6%
Calcium 61.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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