56566 chocolate fudgy lowfat Recipes

butter, softened, white sugar, brown sugar, eggs, vanilla extract, chocolate hazelnut spread, all-purpose flour, baking powder, baking soda, semisweet chocolate chips

milk chocolate chips * see note below, semi-sweet chocolate chips, butter, condensed milk (not evaporated milk!), salt, coarsely chopped pecans or 2 cups of chopped walnuts, vanilla extract, pecan halves /walnut halves, note: using top quality chocolate chips will make a better candy. taste the chips. if they don tsp melt well in your mouth and are flavorless and sandy in texture, do not use them in this recipe.

chocolate cake mix, pack pumpkin, nonfat milk, cold, sugar-free instant chocolate pudding mix, cream cheese, hot fudge topping (as for ice cream), caramel topping (as for ice cream), sliced almonds, toasted

chocolate molten lava cake mix , prepared according to package directions (but not baked), mascarpone, strong coffee, brewed and then cooled, sugar, white chocolate

chocolate chips, butter, sugar, eggs, vanilla, baking powder, salt, flour, sugar

lowfat chocolate milk, vanilla (sometimes i use 1 cup for a thicker drink) or 3/4 cup plain yogurt (sometimes i use 1 cup for a thicker drink), banana , cut into slices, natural-style peanut butter, vanilla protein powder , 1 scoop, crushed ice , about 1/4 cup

lowfat chocolate milk, banana, creamy peanut butter, low-fat vanilla ice cream

lowfat silken tofu, bittersweet chocolate, finely chopped (not unsweetened ), unsweetened cocoa powder, boiling water, vanilla extract, orange zest, freshly grated, splenda sugar substitute

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate cake mix, pack pumpkin, cold nonfat milk, sugar-free instant chocolate pudding mix, fat free cream cheese, fat free chocolate fudge topping, sliced almonds, toasted

chocolate fudge cake mix, water (should say 1 and one-third cups ), eggs, canola oil (should say 1-third cup ), ground pecans, cold milk, instant chocolate fudge pudding mix, seedless raspberry jam, chopped pecans, fresh raspberry

chocolate cake mix, instant chocolate pudding mix, powdered sugar, dry powdered cocoa mix

brown sugar, light karo syrup, smooth peanut butter, special k cereal, semi-sweet chocolate chips (more or less for desired taste .), butterscotch chips

lowfat evaporated milk, divided, granulated sugar, granulated instant espresso powder (or 3 tsp instant coffee), coarse salt, chocolate chip, cornstarch, water, unsweetened cocoa powder, chocolate-covered coffee beans

chocolate chips, butterscotch chips, walnuts or 2 cups pecans, sweetened condensed milk

chocolate chips, crunchy peanut butter, butter or 1/2 cup margarine, sweetened condensed milk, sugar, brown sugar, peanut butter (crunchy or creamy), butter or 1/2 cup margarine, softened, eggs, vanilla, flour, quick oats, baking soda, salt

lowfat chocolate milk, sugar, unsweetened cocoa powder, cornstarch, reduced-fat creamy peanut butter, paper cups (or plastic ), wooden popsicle sticks, candied colored sprinkles