586 chocolate fudge with evaporated milk Recipes

butter or 1/3 cup margarine, unsweetened chocolate, sweetened condensed milk (not evaporated), sugar cookie mix (1 lb 1.5 oz), ground cinnamon, hershey chocolate kisses , unwrapped

granulated sugar, evaporated milk, butter, salt, marshmallows, semi-sweet chocolate chips, walnuts, vanilla

sugar, light margarine, evaporated milk, marshmallows, semi-sweet chocolate chips

sugar, butter, evaporated milk, marshmallows, cream, chocolate chips, peanut butter, vanilla

sugar, fat-free evaporated milk, butter, semisweet chocolate chips, marshmallow creme, chopped pecans, prune baby food, vanilla extract

evaporated milk, sugar, salt, pecans (more if desired), chocolate chips

sugar, flour, baking soda, butter, water, cocoa (baking), buttermilk, eggs, pure vanilla extract, evaporated milk, sugar, butter, chocolate chips, marshmallow, chopped nuts (optional)

marshmallow cream, nestle semi-sweet chocolate chips, evaporated milk, peanut butter (smooth or crunchy), vanilla, sugar

evaporated milk, granulated sugar, salted butter (or 1 stick), semi-sweet chocolate baking squares

white sugar, evaporated milk, unsweetened cocoa powder, creamy peanut butter

unsweetened cocoa powder, sugar, evaporated milk, salt, butter, vanilla, fresh lemon juice

strawberries, green tops removed (any fruit), skim evaporated milk, splenda granular (sugar substitute ), corn syrup, bittersweet chocolate, unsweetened chocolate, boiling water, cocoa powder, vanilla extract, caramel-flavored rice cakes

sugar, evaporated milk, butter, chocolate chips, marshmallow cream, vanilla

evaporated milk, sugar, light molasses, salt, marshmallows, chocolate pieces, vanilla, peppermint candy, crushed

chocolate chips, margarine or butter, vanilla, chopped nuts ., in seperate pan, evaporated milk, sugar, marshmellows

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

milk chocolate bars - i buy the big ones that are always on sale at christmas time , but any size will do, just make sure it adds up to 20 oz. if you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars., butter (not margarine!), softened to room temperature. also, a little extra for your pans., semi-sweet chocolate chips. use a good brand , as in nestle s, hershey s, or ghiradelli. if you prefer lighter fudge, use milk chocolate chips., granulated (white) sugar, evaporated milk, marshmallows, vanilla , use the real stuff, nuts, chopped

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla