214 chocolate frosting whip Recipes

unsweetened cocoa powder, all-purpose flour, baking powder, egg yolks, white sugar, divided, egg whites, vanilla extract, sweetened whipped cream, bananas, peeled, sugar for dusting, prepared chocolate frosting

water, butter, salt, king arthur unbleached all-purpose flour, egg, snack-size cups (3-1/2 oz each) vanilla pudding, heavy whipping cream, sugar, vanilla extract, semisweet chocolate, butter, sugar, water

yellow cake mix (regular size), creamy peanut butter, eggs, water, canola oil, semisweet chocolate chips, heavy whipping cream, butter, softened, sugar

approx. 1 1/2 boxes gingersnap cookies, crumbled, margarine, cream cheese (softened ), sugar, vanilla, eggs, canned pumpkin, cinnamon, nutmeg, cream cheese (softened ), chocolate frosting (1/2 of a tub), cool whip, chocolate bars (optional)

whipping cream, sugar free jello instant chocolate pudding mix (1 sm package), silk soymilk or 1/2 cup nonfat milk, scoop chocolate whey protein powder

whipping cream, white chocolate morsels, vanilla candy coating squares, chopped

whole graham crackers, cold milk, jello instant vanilla pudding mix, thawed cool whip lite, ready-to-spread chocolate fudge topping

semisweet chocolate morsels, whipping cream, divided, butter, softened, powdered sugar, divided, vanilla extract

plain graham crackers, french vanilla instant pudding, cool whip, milk, chocolate frosting

flour, cocoa, baking soda, vinegar, sugar, salt, vanilla, vegetable oil, cold water, sugar, cocoa , sifted, cream , whipping, milk , 2 percent, vanilla, butter

butter or margarine, softened, powdered sugar, cocoa, whipping cream, vanilla extract

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar

vegetable oil cooking spray, cake flour (sifted, then measured), unsweetened cocoa powder (preferably dutch-process), baking soda, salt, baking powder, golden brown sugar, unsalted butter, room temperature plus, unsalted butter, room temperature, eggs, vanilla extract, buttermilk , plus, buttermilk, lukewarm water, semi-sweet chocolate chips, imported milk chocolate, finely chopped (such as lindt), bittersweet chocolate (not unsweetened ) or 3 oz semisweet chocolate, finely chopped, sugar, water, whipping cream

eggs, separated, sugar, divided, water, all-purpose flour, baking powder, cocoa, whipping cream, sugar, vanilla extract, chocolate frosting, chopped pecans

makes 12 cupcakes, cupcakes, baking soda, baking powder, salt, instant espresso powder, unsalted butter, softened, granulated sugar, eggs, milk, milk chocolate ganache, heavy (whipping ) cream, milk chocolate, finely chopped, white chocolate frosting, white chocolate. finely chopped, sugar, milk, vanilla extract, unsalted butter, softened, salt

heavy whipping cream, semisweet chocolate chips , milk chocolate or vanilla or white chips, sugar

cake flour, baking powder, salt, unsalted butter, softened, sugar, grated lemons , zest of, lemon extract, egg white (from about 4 large eggs), milk, lemons , zest of, removed in long strips, heavy whipping cream, unsalted butter, soft, milk chocolate, into 1/4 inch pieces, bittersweet chocolate, into 1/4 inch pieces