125 chocolate fried egg Recipes

heavy cream (listen closely for artery-hardening noises about now), butter (tight, crackling sounds come from your chest as a smile wraps itself around your head), semisweet chocolate or 6 oz bittersweet chocolate, chopped, peanuts, chopped, egg roll wraps, water (the good for you ingredient), vegetable oil (for frying ), powdered sugar (optional)

egg, milk, oil, flour, baking powder, salt, chocolate covered candy bar, chilled (mars,snickers, almond joy, twix, kitkat etc.), oil (for frying )

flour, cocoa, eggs, honey, yeast, salt, butter, milk, oil for frying, chocolate, powder sugar

chocolate, self-raising flour, cocoa, baking powder, caster sugar, egg, milk, butter, to fry, sour cream, reduced fat is fine, to serve, canned sour cherries , in syrup, cornflour, vodka

doughnuts, active dry yeast (1/4 oz, 1 packet), milk, warmed to about 100f, unsalted butter at room temperature, sugar, eggs, salt, flour (i used 5 1/2 this time, you want a soft dough, but not so soft that you cannot knead it...so you might need a bit more or a bit less ), oil for frying (i used a vegetable oil), alton brown s chocolate doughnut glaze, unsalted butter, whole milk, warmed (i did not have whole milk so i used half heavy cream half 1% milk), light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted

half-and-half, vanilla bean pod, cut and scraped, cinnamon, ground cinnamon, salt, sugar, whole egg yolks, eggs, beaten, vanilla extract, graham cracker crumbs, vegetable oil, for frying, chipotle chocolate sauce , recipe follows, cream, for garnish, fresh mint sprigs, for garnish, maraschino cherry, for garnish

cake flour, baking powder, baking soda, salt, cinnamon, eggs, room temperature, sugar, unsalted butter, milk, room temperature, vanilla extract, fat for frying, such as canola oil, variation : for chocolate donuts, melt 3 oz of unsweetened chocolate along with the butter and continue as directed., unsalted butter, bittersweet chocolate, sugar, warm water

vanilla ice cream, egg whites, crushed cubed cereal (recommended : golden graham), vegetable oil, for frying, cinnamon , honey, whipped cream, chocolate sauce, optional garnish

vanilla ice cream, eggs, salt, poundcake , cut crosswise into 16 slices, vegetable oil, for frying, chocolate syrup

vanilla ice cream, crushed frosted cornflakes, sweetened coconut flakes , or 1 cup chopped walnuts, or 1 cup cookie crumbs, eggs, sugar, vegetable oil, for frying, hot chocolate sauce , optional, cream , optional

vanilla ice cream, mixed nuts , toasted in a fry pan salted and crushed, cream, sweetened and flavored with vanilla, pure vanilla extract, maraschino cherry, sweetened condensed milk, egg yolks, beaten, butter, flaked coconut, pure vanilla extract, sugar, light corn syrup, beaten egg, unsweetened baking chocolate, evaporated milk, pure vanilla extract

firm tofu - pressed and dried for 1 - 12 hours, espresso powder, semisweet chocolate chips, ginger, cayenne powder, cinnamon, oil, water, eggs, flour

oil for frying, cream, buttermilk, eggs, sugar, baking chocolate, butter, flour, salt, nutmeg, baking powder, baking soda, vanilla, sugar

wonton wrappers, egg, beaten to blend, chocolate hazelnut spread (recommended -- nutella), vegetable oil, for frying, fresh mint leaves, vegetable oil cooking spray, granulated sugar , for dredging, powdered sugar , for dusting

wonton wrappers, egg, beaten to blend, chocolate hazelnut spread (recommended ( nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable cooking spray, granulated sugar , for dredging, powdered sugar , for dusting

makes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar

wonton wrappers, egg, beaten to blend, chocolate-hazelnut spread (recommended : nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable oil spray, granulated sugar , for dredging, powdered sugar , for dusting

wonton wrappers, egg, beaten to blend, chocolate-hazelnut spread (recommended : nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable oil spray, granulated sugar , for dredging, powdered sugar , for dusting