27002 peach cider alcoholic drink Recipes

cider (6% alcohol), pineapple juice, dark rum, grenadine, ice

frsh lemon, sliced, apple cider vinegar, liquid sweetener, cayenne pepper, water

midori melon liqueur, cream of coconut, pineapple juice, a peach (sliced ), ice

peach nectar, scoops vanilla ice cream, whole peach, sliced, ripe raspberries, raspberries, to garnish (optional)

very ripe peach, cider vinegar or 2 tbsp white wine vinegar, salt, vegetable oil, baby spinach or 12 cups mesclun, prosciutto, ripe peaches, green onions, toasted pine nuts (optional)

peaches, peaches, onions, garlic cloves, dried red chilies, fresh ginger, mixed dried fruit (apricots and raisins), cider vinegar, light brown sugar

bourbon, lemonade, peach cider, garnish: thin strip of fresh lemon peel

very ripe peach, peeled and pitted, simple syrup, half-and-half, sugarcane alcohol (or substitute vodka), fresh peaches , wedges

very ripe peaches, peeled and pitted, simple syrup, half and half, sugarcane alcohol (or substitute vodka), fresh peaches

ice cubes, tequila, heavy cream, white creme de cacao, white creme de menthe, nestle quik chocolate milk mix (drinking cocoa powder)

olive oil, onion, minced, sweet paprika (pimenton), apple cider (alcoholic), chicken stock, bay leaf, spanish chorizo, sliced diagonally (about 3/4 lb), sherry wine vinegar, fresh parsley, minced

granny smith apples (about 2 lbs.), sparkling dry apple cider (with or without alcohol), sugar, water, fresh lemon juice , to taste

peach juice or 3 cups peach nectar, apple juice, orange slices, 1/4 inch thick and cut in half, chopped candied ginger, ground cinnamon, ground nutmeg

fully cooked ham (16 to 17 lb), peach preserves, freshly ground black pepper, dried mustard, balsamic vinegar, ground allspice, sugar, water , for deglazing drippings from baked ham, demi-glace, store bought, unsalted butter, ripe peaches (about 10), each pitted (but not peeled) and cut into 8 wedges, sugar, dried peaches , cut into 1/2-inch slices, cider vinegar, combined demi-glace and deglazed drippings, salt, potato starch dissolved in 1 tbsp water (for thickening, if needed), julienned basil leaves