86 chocolate four chocolates Recipes

pillsbury brownie classics traditional fudge brownie mix, oil, water, eggs, semi-sweet chocolate chips (1 cup), pillsbury creamy supreme fudge frosting, vanilla, red cake decorating gel (optional)

sugar, vanilla extract, eggs, all-purpose flour, cocoa, baking powder, salt, chopped walnuts (optional), chips semi-sweet chocolate, shortening (do not use butter, margarine, spreads or oil), sprinkles or decorator s icing(optional)

fat-free chocolate instant pudding mix (two four serving size packages of fat-free, sugar-free instant pudding mix), nonfat milk, gummy worms, chopped into thirds, reduced-fat oreo cookies, crushed (three 100 calorie packs of oreo thin crisps)

brown sugar, corn syrup, butter, cubed, water, egg yolk, beaten, chocolate cake (7-1/2-inch x 5-inch rectangle) from the delicate , cut into four pieces, firm bananas, sliced

shortening, sugar, molasses, eggs, king arthur unbleached all-purpose flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, cookie cutters--3-inch reindeer and 4-inch santa, egg whites, sugar, red, green and black paste food coloring, yellow fruit roll-up, pastry tips--star tips #25 and #9027, round tip #2 and leaf tip #67, chiclets, oat bran squares, dark chocolate thin mints, covered display base--22 inches x 16 inches, red rope licorice (four 5 inches, 1 8 inches and eight 2 inches), starlight mints, red fruit stripe gum, red shoestring licorice (9 inches), leaf-shaped spearmint gumdrops, sugar ice cream cones

all-purpose four, sugar, cocoa ( i used hershey s ), powdered instant coffee, baking soda, salt, butter or margarine, softened, dairy sour cream, egg, vanilla extract, fudge nut glaze, whipping cream, sugar, butter, light corn syrup, semi-sweet chocolate chips, chopped hazelnuts, vanilla extract

flour, margarine, walnuts, cream cheese, powdered sugar, cool whip, thawed, instant chocolate pudding mix, cold milk, cool whip, thawed

eggs, separated, sugar, vanilla extract, cake flour , sifted, milk, unsalted butter, two 1/2 gallons vanilla ice cream in rectangular cartons, semi-sweet chocolate pieces

butter, cream cheese, sugar cookie mix, egg, vanilla extract, cocoa powder , plus 2 tbsp for dusting board, cake flour , plus 2 tbsp for dusting board, cream cheesecake, thawed, pumpkin pie, baked, heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling), pour and frost chocolate icing, espresso coffee beans

four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.

chocolate chip ice cream, flaked four-grain cereal, crushed, sugar, ground cinnamon, eggs, water, flour tortillas, oil, cinnamon, mixed with, sugar, cream, maraschino cherries

these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.

oreo crumbs, graham-cracker crumbs, butter, melted, creamy peanut butter, cream cheese, softened, eggs, sour cream, sugar, vanilla, chocolate syrup, four-layer fudge, wafer roll cookies, melted caramels (about 6), milk-chocolate chips, butterscotch chips, creamy peanut butter, sugar, evaporated milk, butter, marshmallow cream, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk-chocolate chips, butterscotch chips, creamy peanut butter

flour, royal baking powder, sugar, salt, eggs, milk, melted shortening, any flavor ingredient (i.e. four tbsp fruit jam or two tsp poppy seeds, chocolate chips, dried fruit, etc)

vanilla frosting, brown food coloring paste (icing), unfrosted cupcakes, orange slices, cut in four 1/4 inch thick pieces, brown m iniature m&m s chocolate candies, brown decorating frosting, potato sticks, from can or bag, red fruit leather, soft caramel candies, leaf shaped candy sprinkles

olive oil, beef brisket cut into 1 cubes, pork breakfast sausage with sage, white onions finely chopped, beef bouillon cubes, chipotle peppers in adobo sauce chopped fine, bittersweet chocolate, salsa verde, dark beer, tequila, juice from 1 lime, salt, freshly ground black pepper, liquid smoke, chili powder, ground cumin, green onions sliced, shredded mexican four cheese blend

pillsbury brownie classics fudge toffee pieces or 1 (19 1/2 oz) box traditional fudge brownie mix, instant coffee granules or 1 tsp instant coffee crystals, butter, melted, water, eggs, chopped chocolate-covered english toffee bar (two 1.4-oz bars), almonds , toasted, cream cheese, softened, brown sugar, instant coffee granules or 1 tsp instant coffee crystals, whipping cream, vanilla, chopped toffee pieces, candy bar bars (four 1.4 oz), almonds, toasted

half-and-half, egg yolks, sugar, table salt, unbleached all-purpose flour, cold unsalted butter, cut into four pieces, unbleached all-purpose flour, baking powder, table salt, whole milk, unsalted butter, vanilla extract, eggs, sugar, heavy cream, light corn syrup, bittersweet chocolate, chopped fine