63887 four ingredient marbled chocolate bars Recipes

german chocolate cake mix (regular size), cream cheese, softened, sugar, milk chocolate chips, divided

unsalted butter, at room temperature, light brown sugar, granulated sugar, vanilla extract, salt, egg, baking soda, all-purpose flour, coarsely chopped walnuts (3 oz), coarsely chopped semisweet chocolate chunks (four 3-oz chocolate bars such as lindt or tobler), vegetable shortening , for the baking sheets

chocolate bars, broke into pieces, butter, boiling water, flour, sugar, cocoa, baking soda, salt, eggs, sour cream, vanilla extract

chocolate wafers, quick-cooking rolled oats, peanut butter, melted, butter, melted, semi-sweet chocolate chips, melted, melted peanut butter

water, butter, unsweetened chocolate, king arthur unbleached all-purpose flour, brown sugar, baking soda, salt, eggs, sour cream, cream cheese, softened, sugar, egg, beaten, vanilla extract, semisweet chocolate chips

peanut butter (smooth or chunky), sugar, eggs, semi-sweet chocolate chips

peanut butter, egg, sugar (splenda may be substituted), vanilla, chocolate chips (optional) or 1/2 cup butterscotch chips (optional)

german chocolate cake mix, cream cheese, softened, sugar, milk chocolate chips, divided

sugar, cornstarch, brown sugar, salt, milk or 3 cups half-and-half, egg yolks, beaten, vanilla, chocolate bars, chopped into small pieces

unsalted butter, softened, semisweet chocolate, chopped, toasted pecan pieces, white chocolate, chopped

chocolate, broken into 1-inch pieces (ghirardelli 60% cacao bittersweet chocolate baking bar), flour, chopped pecans (they are to go in the crust), butter or 1/2 cup margarine, softened, cream cheese, softened, pure vanilla extract, eggs, granulated sugar

unsalted butter, softened, semisweet chocolate, chopped, toasted pecan pieces, white chocolate, chopped

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

cook and serve chocolate pudding (4oz), milk, chocolate chips, butter

german chocolate cake mix, cream cheese, softened, sugar, milk chocolate chips, divided, chopped nuts

butter, eggs, baking soda, salt, brown sugar, granulated sugar, vanilla, water (i know, sounds ridiculous, use your own discretion), flour, nuts, chopped (optional), chocolate chips

cream cheese, at room temperature, unsalted butter, softened, sugar, egg, vanilla extract, semi-sweet chocolate chips (4 oz.), unsalted butter, sugar, eggs, vanilla extract, flour, baking powder, salt

sugar, salt, butter, evaporated milk, semi sweet chocolate chips, german chocolate bars - (4) four oz bars, hershey chocolate bar with almonds - extra large size, marshmello creme, vanilla, walnuts - chopped