32 chocolate fondant eggs Recipes

eggs, dark chocolate, plain flour, sugar, butter, cocoa powder

unsalted butter, plus extra to grease, unsweetened cocoa powder , to dust, good-quality dark, bittersweet chocolate (minimum 70% cocoa solids), in pieces, egg, egg yolk, superfine sugar, tia maria liqueur, all-purpose flour , sifted, creme fraiche or vanilla ice cream, to serve

cocoa powder , for dusting, bittersweet chocolate, chopped into small pieces, unsalted butter, cut into small pieces, eggs, sugar, all-purpose flour, vanilla ice cream , for serving, fresh raspberry , for serving

cake, cocoa dark chocolate, butter, rice flour, powdered cocoa, eggs, separated, sugar, maille honey mustard center, maille honey dijon mustard, whipping cream

melted butter, for brushing, cocoa powder , for dusting, dark chocolate , best quality you can get, chopped into small pieces, butter, chopped into small pieces, golden caster sugar, eggs, egg yolks, plain flour

cake ingredients, plain chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, fondant ingredients, good quality plain or dark chocolate such as lindt, chopped, not cup) whipping cream divided in 1/4 +1/2, decoration, almonds blanched, cocoa powder, icing sugar

cocoa, butter, bittersweet chocolate, chopped, eggs, egg yolks, sugar, flour, icing sugar

unsalted butter, semisweet chocolate, sugar, egg yolks, whole eggs, all-purpose flour (slightly heaping), fresh raspberries or 2 cups thawed & drained frozen raspberries, sugar, raspberry juice (welch s strawberry or agrona would be good choices) or 1/4 cup orange juice, fresh lemon juice, chambord raspberry liquor, fresh raspberry (optional), fresh mint sprig (optional)

egg yolks, eggs, granulated sugar, granulated sugar, pastry flour, bittersweet chocolate (64% cocoa), butter, milk, heavy cream, sugar, malt granules, egg yolks

dark chocolate, unsalted butter, castor sugar, eggs , whipped, flour, mascarpone cheese, mint, chopped

eggs, egg yolks (i ll save the whites for pavlova), sugar, vanilla essence, butter, dark chocolate, broken into pieces, flour, dark chocolate melts (2 per cakelet)

whole milk, fat milk powder, sugar, atomized glucose (powdered glucose), unsalted butter, melted, egg yolks, devonshire cream, unsalted butter, plus extra for muffin tin, all-purpose flour, salt, dark gianduja chocolate, eggs, egg yolks, sugar

unsalted butter, plus extra to grease, cocoa powder , to dust, good-quality unsweetened chocolate squares, minimum 70% cocoa, free range egg, free range egg yolk, caster sugar, plain flour

dark chocolate, broken, semi-sweet butter, melted, eggs, sugar, white flour, baking powder, cacao

egg whites, unsalted butter, at room temperature, sugar, pure vanilla extract, pure almond extract, cake flour, baking powder, milk, at room temperature, corn syrup, water, powdered sugar, drops lemon extract, semisweet chocolate, melted, silver dragee

lime dacquoise, summer berry compote, chocolate mousse, vanilla mousseline, chocolate tuile, caramel stick, chocolate glaze, sugar, almond flour, limes , zested, egg whites (7 whites ), lime, juiced, sugar, toasted almonds, chopped, sugar, pectin, mixed red berries ( strawberries, raspberries, red blackberries), lime, juiced, vanilla bean, sugar, heavy cream, bitter chocolate, melted, cream , whipped, milk, vanilla beans, egg yolks, sugar, flanc powder, gelatin , bloomed in 2 tsp of water, butter, heavy cream , whipped, butter, room temperature, sugar, egg whites (3 ), all-purpose flour , sifted, cocoa powder , sifted, fondant, glucose, sugar, water, apricot glaze, cocoa powder, ate a glacer , brun, cocoa paste, gelatin , bloomed in 2 tbsp water

nonstick vegetable oil spray, cake flour, baking powder, salt, unsalted butter, room temperature, sugar, water, room temperature, egg whites, bittersweet chocolate bars, cut into 1/4-inch pieces, good-quality white chocolate (such as lindt, callebaut or baker s), chopped, philadelphia-brand cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, almond extract, bakers rose gel base (or paste) color #7346 (from 1 1-oz bottle), raspberry preserves, baskets raspberries, regalice fondant, assorted unsprayed roses