24262 chocolate flour Recipes

flour, brown sugar , firmly packed, butter, softened slightly, eggs, baking powder, vanilla, salt, sweetened flaked coconut, semi-sweet chocolate chips (optional) or 1 1/2 cups milk chocolate chips (optional)

chocolate, margarine, white chocolate, eggs, caster sugar, self raising flour, cream cheese, maltesers (whoppers), marshmallows

chocolate, broken into small pieces (at least 75% cocoa solids), margarine, white chocolate, eggs, caster sugar, self raising flour, cream cheese, maltesers, marshmallows, cut in half

flour, granulated sugar, brown sugar, salt, eggs, lightly beaten, milk, butter, melted, vanilla extract, milk chocolate chips, semi-sweet chocolate chips, chopped walnuts

margarine, sugar, eggs, beaten, pumpkin, chocolate chips , and, butterscotch chips or 6 oz chocolate chips, flour, cinnamon, pumpkin pie spice, baking soda, cream of tartar, chopped nuts

flour, sugar, baking powder, baking soda, salt, eggs, beaten, mashed ripe bananas (2 to 3 bananas), oil, water, post selects banana nut crunch cereal, semisweet baking chocolate, finely chopped, chopped walnuts (optional), semisweet baking chocolate, finely chopped, heavy cream

flour, ground almonds, butter, cold water, mangos halves in syrup, butter, sugar, eggs beaten, ground almonds, cocoa powder, few dropps of almond flavouring, chocolate sauce, sugar, golden light syrup, water, dark chocolate broken in pieces, butter

flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello chocolate instant pudding, jello black cherry gelatin, eggs, almond extract, dried cherries, bittersweet chocolate chips

flour, sugar, unsweetened cocoa, cinnamon, baking soda, salt, butter or 1/2 cup margarine, softened, eggs, milk, mashed well-ripened banana (2medium), vanilla extract, semi-sweet chocolate chips

flour (sifted, all-purpose), baking soda, unsalted butter (unsalted ), vanilla extract, granulated sugar, dark brown sugar (must be dark brown, packed), unsweetened cocoa powder, half-and-half, pecans (broken into bits), chocolate chips (semisweet)

chocolate chips, butter, flour, cocoa, baking powder, sugar, eggs, water, vanilla, andes mints candies, broken in half

chocolate, dark 70, dates, figs, dried & chopped, water, bicarbonate of soda, butter, sugar, eggs, vanilla bean paste, self-rising flour, cocoa, salt, chocolate , orange flavoured, milk, brown sugar, butter, unsalted

chocolate wafer cookies (about 2 in. wide; 5 oz. total ), melted butter or margarine, total) neufchatel (light cream) cheese or cream cheese, curd low-fat cottage cheese, egg, sugar, unsweetened cocoa, all-purpose flour, vanilla, salt, almond-flavor liqueur (such as amaretto) or 1/4 tsp almond extract, coarsely chopped regular) semisweet chocolate chips

chocolate pudding (cook-n-serve kind, not instant), half-and-half cream or 2 cups milk, semi-sweet chocolate chips, divided, butter, softened, sugar, eggs, vanilla, unsweetened baking cocoa, flour, baking powder, chopped nuts (optional)

water, butter or 1/2 cup margarine, unsweetened chocolate, flour, sugar, eggs, sour cream, baking soda, salt, butter or 1/2 cup margarine, milk, unsweetened chocolate, powdered sugar , sifted, vanilla, pecan halves (optional)

flour, sugar, butter, softened, eggs, hersheys chocolate syrup, powdered sugar, butter, softened, water, mint extract, butter, chocolate chips

chocolate graham crackers, butter, canned evaporated milk, egg, beaten, vanilla extract, sugar, self-rising flour, unsweetened coconut, semisweet chocolate

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.