70 chocolate filled nuts Recipes

all-purpose flour, dark brown sugar, ground cinnamon, butter, melted but not hot, coarsely chopped nuts (walnuts, pecans, almonds), old-fashioned oatmeal or sweetened flaked coconut, cream cheese filling, softened cream cheese, sugar, egg, vanilla extract, coffeecake batter, all-purpose bleached flour, baking powder, baking soda, salt, butter, at room temperature, sugar, egg, plain low-fat yogurt, fruit (or chocolate) filling, raspberry or strawberry jam; peach, cherry, or pineapple preserves; apple butter; orange marmalade or mini chocolate chips

chocolate sandwich style cookies , with cream filling (oreo s are good), pecans, toasted (or walnuts or nuts of choice), orange juice (or orange liqueur), light corn syrup (clear color), unsweetened cocoa powder, lollipop sticks, milk chocolate chips or 1 (12 oz) package semi-sweet chocolate chips, vegetable shortening

shortening, sugar, eggs, pumpkin puree (not pumpkin pie filling), nuts (optional), milk chocolate chips (i use half this amount), flour, baking powder, salt, baking soda, vanilla, cinnamon, nutmeg

flour, sugar, baking powder, salt, butter, semi-sweet chocolate chips, milk, egg, cherry pie filling, nuts, finely chopped

flour (for pastry), baking powder (for pastry), butter (cut into small pieces, for pastry) or 140 g margarine (cut into small pieces, for pastry), caster sugar (for pastry), lime , zest of (only the zest is needed, for pastry), caster sugar (for filling ), butter (for filling ) or 85 g margarine (for filling), beaten eggs (for filling ), cornflour (for filling ), coarsely ground pecan nuts (for filling ), chocolate (chopped into small pieces, for filling ), chocolate liqueur (for filling ) (optional), whole pecan nuts (to decorate )

butter, softened, semisweet chocolate chips, sweetened condensed milk, crushed cream-filled chocolate sandwich cookies, chopped nuts

toasted pine nuts, dried cherries or 1/3 cup raisins, toffee pieces, chocolate, butter

candy bar topping, sweet chocolate (i use three 8 oz hershey bars) - divided, spanish peanuts (not cocktail peanuts), fondant filling, powdered sugar, sweetened condensed milk, maple extract

butter, brown sugar, eggs, vanilla, flour, soda, salt, oatmeal, chocolate filling, chocolate chips, eagle brand milk, butter, salt, chopped nuts, vanilla

crushed chocolate cream filled cookies, course ground almonds, sugar, cinnamon, mace, fresh grated nutmeg, melted butter, vanilla, dark rum (capt. morgan s spiced rum), whipping cream, vanilla, cream cheese, softened, sugar, peanut butter, melted butter, semisweet chocolate, butter, oil, chopped peanuts

chocolate filled snowballs, butter, sugar, vanilla, flour, nuts, chopped, chocolate kisses, powder sugar, preheat oven to 375o. beat butter, sugar, and vanilla until, creamy. stir in flour and nuts. shape dough around candy kisses, using about 1 tbsp of dough. place on lightly greased cookie, sheet and bake for about 12 minutes. remove and roll in powdered sugar.

butter, sugar, vanilla, flour, nuts, chopped, chocolate kisses

yellow cake mix, butter, eggs, peanut butter, butter, chocolate chips, sweetened condensed milk, shredded coconut, chopped nuts, vanilla

cracker barrel cherry chocolate cobbler, flour, sugar, baking powder, salt, butter, semi-sweet chocolate morsels, milk, egg, cherry pie filling, nuts, finely chopped, preheat oven to 350f. in large bowl, combine flour, sugar, baking, powder, salt and butter; cut with pastry blender until crumbs are, peas. melt over hot (not boiling ) water, nestle s, semi sweet chocolate morsels. remove from heat and cool slightly, at room temperature (about 5 minutes). add milk and egg to melted, chocolate and mix well. blend into flour mixture. spread, cherry pie filling in bottom of 2 quart casserole. drop chocolate, batter randomly over cherries. sprinkle with chopped nuts., bake at 350 f for 40 - 45 minutes. serve warm with heavy cream.

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cherry gelatin (or use strawberry), boiling water, cherry pie filling (or use a 28 ounce can), chocolate flavor cool whip frozen whipped topping, thawed (or use sweetened whipped cream), grated chocolate (or can use chopped nuts)

base, chocolate wafer crumbs, melted butter, caramel filling, sugar, water, corn syrup, butter, cut into piece, chopped macadamia nuts, whipping cream, ganache, whipping cream, bittersweet chocolate, chopped, butter, macadamia nuts, sugar, water, whipping cream

chocolate cream filling, four oz bar german sweet chocolate, water, vanilla, heavy cream , whipped, egg whites, salt, cream of tarter, sugar, vanilla, chopped nuts

egg whites, cream of tartar, sugar, chopped macadamia nuts, divided, pineapple filling, chocolate sauce