116934 chocolate filled cake roll raspberry Recipes

whole milk, chilled chocolate creme anglaise, vanilla or chocolate lb cake, angel food cake, or butter cake, cut into slices, raspberries or other fresh fruit

cake, cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, sugar, eggs, egg yolks, vegetable oil, sour cream, vanilla extract, semisweet chocolate chips, ganache, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, mousse, chilled heavy whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, assembly and serving, seedless raspberry jam, parchment or wax paper (for cake pans and two 4 1/2-inch-wide by 15 3/4-inch-long strips for chocolate decoration), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped

eggs, separated, sugar, divided, water, vanilla extract, cake flour, baking cocoa, baking powder, salt, heavy whipping cream, sugar, peppermint extract, semisweet chocolate chips, butter, softened, sugar, baking cocoa, milk, peppermint extract, vanilla extract, chocolate curls

eggs, sugar, cake flour, baking powder, salt, sugar, chocolate syrup, fresh or frozen pitted sweet cherries, thawed, chopped and drained, chocolate syrup, fresh sweet cherries , optional

dark chocolate bars with 75% cocoa, eggs, suar, butter, cupcake sized baking tins, raspberries ( optional for serving), orange slice ( optional for serving)

unsweetened cocoa powder, all-purpose flour, baking powder, egg yolks, white sugar, divided, egg whites, vanilla extract, sweetened whipped cream, bananas, peeled, sugar for dusting, prepared chocolate frosting

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

del monte lite pear halves in extra light syrup, chopped pecans, chocolate or fudge cake mix (with pudding in the mix), eggs, water, canola oil, semi-sweet mini chocolate chips

chocolate wonder cake, baking chocolate, sugar, buttermilk, flour (all purpose), baking powder, baking soda, salt, butter, sugar(yes....another sugar addition. stay with me!), eggs, beaten, buttermilk, vanilla, chocolate wonder frosting, cream cheese, milk, confectioners powdered sugar, chocolate, salt

very cold heavy cream, granulated sugar, best quality cocoa powder, vanilla extract, store-bought chocolate angel food cake , cut into cubes, framboise (raspberry liqueur), fresh raspberries, grated bittersweet chocolate

triple chocolate fudge cake mix, eggs, vegetable oil, water or 1/2 cup raspberry rum, condensed milk, raspberry preserves, butterscotch topping, whipping cream, cocoa powder, fresh raspberries, fresh mint leaves, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

dark unsweetened chocolate squares, unsalted butter, eggs, separated, sugar, fresh raspberries or 4 oz frozen raspberries, icing sugar, water

dark chocolate , 60% cocoa fat, unsalted butter, eggs, separated, sugar, raspberries, powdered sugar, water, fresh mint

vegetable oil cooking spray, eggs, water, cake mix , swiss chocolate, devil s food, fudge, cocoa, whipping cream, grand marnier or 6 tbsp other orange-flavored liqueur, divided, grated orange rind, cocoa, orange rind , curls, orange sauce, half-and-half, semisweet chocolate morsels, marshmallows, salt, grand marnier or 1/2 cup other orange-flavored liqueur

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

duncan hines dark chocolate fudge cake ( any chocolate cake will do but i think this is the best for a box mix), water, veg. oil, lg. eggs, lg. can sliced peaches, cool whip, chocolate shavings

semi-sweet chocolate chips, wonton wrappers, raspberries, fresh, sugar, water , plus a bowl for sealing won tons, oil, for frying, powdered sugar, for garnish

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices