102835 chocolate filled cake raspberry emeril Recipes

  • Chocolate Cherry Cake
    chocolate fudge cake, cherry pie filling, almond extract and
    5 More
    chocolate fudge cake, cherry pie filling, almond extract, eggs, white sugar, butter, milk, chocolate chips
    35 min, 8 ingredients
  • Chocolate Pudding Cake
    chocolate fudge cake mix and
    3 More
    chocolate fudge cake mix, water , vegetable and eggs called for on cake mix box, milk chocolate instant pudding mix, cold milk
    40 min, 4 ingredients
  • Chocolate Honeycomb cakes
    chocolate fudge cake mix, water, vegetable oil, eggs and
    1 More
    chocolate fudge cake mix, water, vegetable oil, eggs, chocolate-coated honeycomb candy , chunky crushed
    40 min, 5 ingredients
  • Chocolate-rasberry Cake
    double-layer chocolate cake, raspberry jam and
    3 More
    double-layer chocolate cake, raspberry jam, raspbery-flavored liqueur , such as chambord, foolproof buttercream, rinsed fresh raspberries (about 6 oz. total )
    15 min, 5 ingredients
  • Chocolate Genoise Cake with Raspberry Filling and Chocolate Ganache (Emeril Lagasse) Chocolate Genoise Cake with Raspberry Filling and Chocolate Ganache (Emeril Lagasse)
    cake flour, cocoa powder, cornstarch, baking soda, eggs and
    7 More
    cake flour, cocoa powder, cornstarch, baking soda, eggs, sugar, butter, melted, heavy cream, bittersweet chocolate, chopped, seedless raspberry jam, heavy cream , whipped, garnish: raspberries , mint sprigs, powdered sugar
    1 hour 10 min, 12 ingredients
  • Chocolate Ice Cream-Filled Cake Roll with Raspberry Coulis (Emeril Lagasse) Chocolate Ice Cream-Filled Cake Roll with Raspberry Coulis (Emeril Lagasse)
    sugar, whole large eggs, egg yolks, salt, light corn syrup and
    13 More
    sugar, whole large eggs, egg yolks, salt, light corn syrup, water, vanilla extract, cake flour , sifted, baking powder, melted butter, for greasing, chocolate or dutch ice cream, cocoa powder , for garnishing, recipe raspberry coulis , recipe follows, lightly toasted sliced almonds, for garnish, fresh mint, for garnish, frozen raspberries, sugar, lemon juice
    1 hour 15 min, 18 ingredients
  • Chocolate Cherry Cake Chocolate Cherry Cake
    chocolate fudge cake mix (regular size), eggs and
    6 More
    chocolate fudge cake mix (regular size), eggs, almond extract, cherry pie filling, sugar, milk, butter, semisweet chocolate chips
    35 min, 8 ingredients
  • Chocolate Cherry Cake Chocolate Cherry Cake
    chocolate fudge cake mix (regular size) and
    8 More
    chocolate fudge cake mix (regular size), cherry pie filling, eggs, beaten, almond extract, sugar, milk, butter, cubed, semisweet chocolate chips
    40 min, 10 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients
  • Chocolate Mug Cake Chocolate Mug Cake
    chocolate mug cake, coffee mug and
    8 More
    chocolate mug cake, coffee mug, flour plain not selr rising, baking cocoa, sugar, egg, milk, oil, chocolate chips, splash of vanilla
    3 min, 10 ingredients
  • Chocolate Eclair Cake Chocolate Eclair Cake
    chocolate eclair cake, instant vanilla pudding mix, milk and
    11 More
    chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.
    5 min, 15 ingredients
  • Chocolate Chip Cake Chocolate Chip Cake
    chocolate fudge cake mix, instant vanilla pudding and
    9 More
    chocolate fudge cake mix, instant vanilla pudding, instant chocolate pudding, eggs, water, oil, ghiradeli semiesweet chocolate chips, butter, powdered sugar, cocoa, milk
    55 min, 11 ingredients
  • Double Chocolate Rum Cake With Rasberry Rum Glaze Double Chocolate Rum Cake With Rasberry Rum Glaze
    cake, chocolate cake mix, chocolate instant pudding mix and
    11 More
    cake, chocolate cake mix, chocolate instant pudding mix, rum, water, vegetable oil, semi-sweet chocolate chips, divided, raspberry glaze, raspberry preserves, rum, chocolate icing, remainder of semi-sweet chocolate chips from cake recipe, shortening, white chocolate
    14 ingredients
  • Chocolate Pound Cake and Peanut Butter and Chocolate Praline Ice Cream Sandwiches (Emeril Lagasse) Chocolate Pound Cake and Peanut Butter and Chocolate Praline Ice Cream Sandwiches (Emeril Lagasse)
    whole milk, heavy cream, sugar and
    4 More
    whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices
    7 ingredients
  • Chocolate Penalty Cake Chocolate Penalty Cake
    triple chocolate fudge cake mix, eggs, vegetable oil and
    9 More
    triple chocolate fudge cake mix, eggs, vegetable oil, water or 1/2 cup raspberry rum, condensed milk, raspberry preserves, butterscotch topping, whipping cream, cocoa powder, fresh raspberries, fresh mint leaves, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    45 min, 12 ingredients
  • Chocolate Filled Cake Roll Chocolate Filled Cake Roll
    eggs, sugar, sweet 'n low, vanilla extract and
    6 More
    eggs, sugar, sweet n low, vanilla extract, all-purpose flour, cornstarch, baking powder, skim milk, sugar-free instant chocolate pudding mix, sugar-free hot cocoa mix
    42 min, 10 ingredients
  • Chocolate Filled Thumbprint Cookies Chocolate Filled Thumbprint Cookies
    chocolate filled thumbprint cookies, makes about 4 dozen and
    14 More
    chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.
    13 min, 16 ingredients
  • Chocolate Ice Cream & Raspberry Flavored Cheesecake Dipped i Chocolate Ice Cream & Raspberry Flavored Cheesecake Dipped i
    graham cracker pie crust and
    7 More
    graham cracker pie crust, philadelphia cream cheese, softened, sugar, raspberry jell-o gelatin, chocolate ice cream, softened (your fav. brand), semi-sweet chocolate chips, frozen raspberries, sugar
    3 hour 5 min, 8 ingredients




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