61914 chocolate espresso swirl cheesecake Recipes

half-and-half, sugar, eggs, lightly beaten, instant espresso powder, unsweetened cocoa, brandy, semisweet chocolate, cut into chunks (we tested with scharffen berger)

butter or margarine, cut into chunks, bittersweet or semisweet chocolate, chopped, espresso, sugar, eggs, raspberries, rinsed, marionberries or blackberries, fresh mint sprigs, rinsed

egg whites, cream of tartar, powder (icing ) sugar, cornstarch, vanilla, chocolate ganache or use plain chocolate, melted.

chocolate cake mix, cream cheese (slightly softened, i use reduced fat ), egg, vanilla, chocolate chips (i have used white, swirl, milk, semi-sweet and carmel-all good)

best select raspberries, frozen, chocolate frozen yogurt, carnation evaporated milk (regular, 2% or fat-free), smuckers chocolate fudge topping

unsalted butter, softened, plus additional for pan, unsweetened dutch-process cocoa powder plus additional for dusting pan and cake, boiling-hot water, instant-espresso powder, vanilla, baking soda, medjool dates (12 to 14), pitted and coarsely chopped (1 1/2 cups), spelt flour, baking powder, salt, dark brown sugar, eggs, lightly sweetened whipped cream

flour, plus up to, more flour, sugar, baking powder, baking soda, salt, cinnamon, cocoa powder, espresso powder (i use nescafe), water, eggs, olive oil, pistachios

water, sugar, dutch unsweetened cocoa powder, instant espresso powder, vanilla

flour , plus, flour, unsweetened cocoa powder, espresso powder or 1 tsp instant coffee granules, baking powder, baking soda, salt, sugar , plus, sugar, reduced-calorie margarine , plus, reduced-calorie margarine, egg, vanilla extract, skim milk buttermilk, reduced-calorie apricot spread, sugar

all-purpose flour, unsweetened cocoa powder (dutch process), baking soda, salt, brown sugar, granulated sugar , plus, granulated sugar, instant espresso powder (medaglia d oro is good), unsalted butter, slightly softened, margarine, slightly softened (stick type ), vanilla extract, egg white

pecans, lightly toasted, cocoa powder, organic decaf espresso, finely ground, medjool dates, pitted, vanilla extract, drops stevia, agave nectar

water, oil, espresso powder, all-purpose flour, sugar, cocoa, buttermilk, baking soda, egg, beaten

cocoa , sifted, flour, sugar, baking powder, baking soda, salt, espresso coffee (no milk), orange juice, eggs, vanilla, sunflower oil or 3/4 cup olive oil

strong freshly brewed espresso, bittersweet chocolate as needed , granulated sugar for demitasse cups, egg whites, powdered sugar , plus more for garnish, egg yolks, heavy cream for whipping (optional)

bittersweet chocolate, (preferably 61 percent cacao), chopped, heavy cream, good-quality ground espresso beans, all-purpose flour, plus more for parchment paper, salt, unsweetened dutch-process cocoa powder, unsalted butter, softened, sugar, pure vanilla extract, heavy cream, mascarpone cheese, egg

butter, granulated sugar, espresso, semisweet chocolate, eggs plus 6 egg yolks, sugar

unsweetened chocolate coarsely chopped, unsalted butter, whole eggs, light corn syrup, granulated sugar, salt, instant espresso powder, offee liqueur, pecan pieces lightly toasted, pie shell , 9 inch

unsalted butter, kosher salt, cocoa powder (use your best , dutch-processed is best), instant espresso powder, whole milk, powdered sugar, vanilla, nuts (pecans, wal , but toast them first) (optional)