Chocolate Espresso Torte Recipe

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Ingredients:

Serving

1 cup butter
1 cup plus 1 tbsp granulated sugar
1 cup plus 2 tbsp espresso
16 oz semisweet chocolate
6 eggs plus 6 egg
confectioner's sugar

Directions:

Preheat oven to 325 then grease a spring form pan and place wax paper on bottom of pan.
Grease and flour wax paper then set aside.
Place butter, sugar and espresso in top of a double boiler and heat until sugar dissolves.
Pour hot liquid over chocolate and stir until dissolved then set aside.
Beat eggs and yolks until frothy then add to chocolate mixture and pour into pan.
Bake 1 hour then remove from oven and cool completely then cover and refrigerate.
Remove from pan and sprinkle with confectioner's sugar before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	622.25 Kcal (2605 kJ)
Calories from fat	389.64 Kcal
		% Daily Value*
Total Fat	43.29g	67%
Cholesterol	183.77mg	61%
Sodium	60.66mg	3%
Potassium	294.28mg	6%
Total Carbs	62.22g	21%
Sugars	56.19g	225%
Dietary Fiber	3.4g	14%
Protein	6.84g	14%
Vitamin A	0.3mg	9%
Iron	2.4mg	13%
Calcium	44.3mg	4%

Amount Per 100 g
Calories	359.58 Kcal (1505 kJ)
Calories from fat	225.16 Kcal
		% Daily Value*
Total Fat	25.02g	67%
Cholesterol	106.19mg	61%
Sodium	35.06mg	3%
Potassium	170.05mg	6%
Total Carbs	35.95g	21%
Sugars	32.47g	225%
Dietary Fiber	1.97g	14%
Protein	3.95g	14%
Vitamin A	0.2mg	9%
Iron	1.4mg	13%
Calcium	25.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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