125527 chocolate espresso pots creeme with benne seed coins Recipes

whipping cream, half-and-half, dried new mexico chiles, stemmed , cut lengthwise into 4 strips, rinsed, salt, scant cayenne pepper, egg yolks, sugar, honey, bittersweet chocolate or 9 oz semisweet chocolate, chopped, unsweetened chocolate, chopped, vanilla extract, sweetened whipped cream, cayenne pepper

heavy cream, milk, big handfuls) chocolate mint sprigs, plus leaves for garnish, sugar, egg yolks, sweetened whipped cream, chocolate shavings

whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, orange liqueur, whole milk, grated orange peel, vanilla beans , split lengthwise, egg yolks, sugar

half-and-half, godiva dark chocolate bars, broken up, granulated sugar, egg yolks, lightly beaten, frangelico, vanilla extract, heavy cream, sugar, frangelico, coarsely chopped hazelnuts

nestle chocolate , baking bar broken into small sections (1/2 bar), all-purpose flour, baking soda, salt, light brown sugar , pack tightly, butter, softened (2 sticks), eggs, instant espresso coffee powder or 2 tbsp instant coffee granules, vanilla extract, buttermilk, granulated sugar, water, instant espresso powder or 1 tsp instant coffee granules, nestle chocolate , baking bar broken into smaller sections, instant espresso powder or 2 tsp instant coffee granules, milk, butter, softened (2 sticks), vanilla extract, salt, powdered sugar

sugar, garlic clove, minced, salt, red wine vinegar, chopped onion, ground dry mustard, olive oil, toasted sesame seeds

cake flour (not self-rising), unsweetened cocoa powder, baking powder, salt, eggs, at room temperature and separated, granulated sugar, instant espresso coffee powder, vanilla extract, sugar , for dusting, cold heavy whipping cream, cold mascarpone cheese or 1/4 cup sour cream, sugar, instant espresso coffee powder, vanilla extract, heavy whipping cream, semisweet chocolate, chopped, instant espresso coffee powder, brown sugar or 2 tbsp corn syrup or 2 tbsp dark corn syrup, dark chocolate shavings, for garnish (optional)

milk, sugar, cornstarch, unsweetened cocoa, salt, ghirardelli espresso escape chocolate bars (dark chocolate with espresso), vanilla extract, lightly sweetened whipped cream, espresso beans, cinnamon

all purpose flour, unsweetened cocoa powder, instant espresso powder or instant coffee powder, baking powder, salted butter, melted, sugar, golden brown sugar, eggs, vanilla extract, almond extract, semisweet chocolate chips (about 4 1/2 oz), chilled whipping cream, powdered sugar

brown sugar, plain flour (all purpose), baking powder, salt, toasted sesame seeds, egg, beaten, butter, vanilla

butter, softened, sugar, eggs, all-purpose flour, bennecake flour (see pantry key, below), salt, baking soda, sour cream, vanilla extract, fresh peaches, peeled and sliced (12 cups), benne (sesame) seeds (see pantry key, below)

pita bread rounds, butter, melted, freshly ground pepper, benne or sesame seeds, salt

butter, unsweetened cocoa powder, bittersweet chocolate baking bar, chopped, instant espresso powder, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, sour cream, creamy espresso frosting , recipe follows, chocolate covered espresso beans, for garnish , optional, heavy whipping cream, instant espresso powder, butter, softened, sugar

unflavored gelatin, cold water, very strong espresso, ground cinnamon, vanilla extract, high-quality whole milk ricotta cheese, sugar, bittersweet chocolate, chopped into 1/4-inch chunks, heavy whipping cream , whipped to soft peaks and chilled, instant espresso powder, water, unsweetened cocoa, bittersweet chocolate, sugar, half-and-half, vanilla

cornstarch, unsalted butter, melted and cooled, salt, sesame seeds, toasted, pita bread , 6-7 inch with pockets, halved horizontally

all-purpose flour, unsweetened cocoa powder (not dutch process), instant espresso or 4 tsp instant coffee, baking powder, salt, unsalted butter, softened, light brown sugar, egg, bittersweet chocolate (it can still be warm, just not so hot it would curdle an egg) or 4 oz semisweet chocolate, melted and cooled (it can still be warm, just not so hot it would curdle an egg), milk, powdered sugar, for coating

sesame seeds, light brown sugar (2 1/2 cups, packed), butter, at room temperature, eggs, all-purpose flour, baking powder, salt, vanilla extract

butter or margarine, softened, brown sugar, egg, beaten, all-purpose flour, baking powder, salt, sesame seeds, vanilla extract