60310 chocolate espresso mousse dessert Recipes

oreo cookies, crushed, butter, melted, peanut butter, cold milk, jell-o chocolate instant pudding, thawed cool whip whipped topping, divided, hot fudge ice cream topping 1/4 cup candy-coated peanut butter pieces

graham cracker squares, cold 2% milk, instant vanilla pudding mix, semisweet chocolate, butter, milk, light corn syrup, vanilla extract, sugar

dark brown sugar, heavy whipping cream, divided, egg yolks, creamy peanut butter, butter, softened, heavy whipping cream, butter, dark corn syrup, bittersweet chocolate, chopped, coarsely chopped dry roasted peanuts

semisweet chocolate (good quality ), unsweetened chocolate (good quality ), heavy cream or 2 cups whipping cream, eggs, separated, sugar, praline paste (available in some supermarkets or speciality food shops), salt, brown creme de cacao, unsalted butter, melted and cooled to room temperature, espresso or 1 tbsp very strong coffee, cooled

bittersweet chocolate, chopped, instant espresso , dissolved in, water, dark rum or 2 tbsp kahlua or 2 tbsp grand marnier, egg yolk, egg whites, room temperature, cream of tartar, sugar, heavy cream

semi-sweet chocolate chips, silken tofu , soft variety, ripe bananas, sliced, vanilla extract, light brown sugar, salt, raspberry vinegar

nestle chocolate , baking bar broken into small sections (1/2 bar), all-purpose flour, baking soda, salt, light brown sugar , pack tightly, butter, softened (2 sticks), eggs, instant espresso coffee powder or 2 tbsp instant coffee granules, vanilla extract, buttermilk, granulated sugar, water, instant espresso powder or 1 tsp instant coffee granules, nestle chocolate , baking bar broken into smaller sections, instant espresso powder or 2 tsp instant coffee granules, milk, butter, softened (2 sticks), vanilla extract, salt, powdered sugar

cake flour (not self-rising), unsweetened cocoa powder, baking powder, salt, eggs, at room temperature and separated, granulated sugar, instant espresso coffee powder, vanilla extract, sugar , for dusting, cold heavy whipping cream, cold mascarpone cheese or 1/4 cup sour cream, sugar, instant espresso coffee powder, vanilla extract, heavy whipping cream, semisweet chocolate, chopped, instant espresso coffee powder, brown sugar or 2 tbsp corn syrup or 2 tbsp dark corn syrup, dark chocolate shavings, for garnish (optional)

milk, sugar, cornstarch, unsweetened cocoa, salt, ghirardelli espresso escape chocolate bars (dark chocolate with espresso), vanilla extract, lightly sweetened whipped cream, espresso beans, cinnamon

margarine, water, flour, eggs, instant vanilla pudding, milk, cream cheese, softened, cool whip, chocolate syrup

sheets) of honey graham crackers, divided (14 oz box), milk, vanilla instant pudding mix - do not use sugar free, softened cream cheese, cool whip, glaze, milk, softened butter, honey, unsweetened chocolate (melted & cooled ), powdered sugar, flavored liquor (1/4-1/2 cup)

cherry pie filling, yellow or white cake mix, margarine or butter (i prefer butter), walnuts (optional), chocolate chips, almond extract

sheets (about 1 box) low-fat honey graham crackers, divided, fat-free milk, fat-free vanilla instant pudding mix, tub fat-free cream cheese, fat-free milk, margarine or butter, softened, honey, unsweetened chocolate, melted, powdered sugar

semisweet chocolate chips, whole milk, egg yolks, lightly beaten, sugar, heavy whipping cream , whipped, prepared angel food cake (8 to 10 oz)

granulated sugar, unsalted butter, salt, baking powder, espresso powder, egg, vanilla extract, unbleached all-purpose flour, black cocoa, dutch-processed cocoa powder, whipping cream or 2 cups heavy cream, dutch-processed cocoa powder, sugar, espresso powder

butter, unsweetened cocoa powder, bittersweet chocolate baking bar, chopped, instant espresso powder, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, sour cream, creamy espresso frosting , recipe follows, chocolate covered espresso beans, for garnish , optional, heavy whipping cream, instant espresso powder, butter, softened, sugar

unflavored gelatin, cold water, very strong espresso, ground cinnamon, vanilla extract, high-quality whole milk ricotta cheese, sugar, bittersweet chocolate, chopped into 1/4-inch chunks, heavy whipping cream , whipped to soft peaks and chilled, instant espresso powder, water, unsweetened cocoa, bittersweet chocolate, sugar, half-and-half, vanilla

all-purpose flour, unsweetened cocoa powder (not dutch process), instant espresso or 4 tsp instant coffee, baking powder, salt, unsalted butter, softened, light brown sugar, egg, bittersweet chocolate (it can still be warm, just not so hot it would curdle an egg) or 4 oz semisweet chocolate, melted and cooled (it can still be warm, just not so hot it would curdle an egg), milk, powdered sugar, for coating