205 chocolate espresso ice Recipes

chocolate-covered espresso beans, low-fat coffee or chocolate ice cream

dark cooking chocolate, melted, espresso coffee, scoops french vanilla ice cream

dried cherries, white rum, instant espresso powder, boiling water, egg whites, at room temperature, cream of tartar, salt, sugar, vanilla extract, vanilla ice cream, softened, chocolate ice cream, softened, chopped walnuts, toasted, heavy cream, cocoa powder , optional, m araschino cherries , optional

butter, softened, mayonnaise, sugar, eggs, at room temperature, chocolate, melted and cooled, vanilla, all-purpose flour, baking soda, salt, milk, butter, softened, icing sugar , sifted, instant coffee , dissolved in (i use an instant espresso), boiling water, salt, boiling water, unsweetened cocoa, vanilla, chocolate shavings , for decoration

unsalted butter, diced, golden brown sugar, sugar, plain white flour, corn flour, salt, hazelnuts, toasted and roughly chopped, butter, for greasing, lightly whipped cream, to serve, double cream, irish cream syrup, espresso powder, dark chocolate, finely chopped, milk chocolate, finely chopped, eggs, beaten, gelatin leaf or 1 tsp powdered gelatin, whipping cream, icing sugar, irish cream syrup

brewed espresso (could try strong coffee), instant coffee granules, sweetened condensed milk, chocolate-flavor nestle nesquik powder, milk , per serving, ice

brewed espresso, chilled, chocolate syrup, sugar, milk, vanilla ice cream or 1 cup frozen yogurt, heavy cream , softly whipped, cinnamon (for garnish ) or cocoa powder (for garnish)

ice, espresso, chocolate syrup, orange syrup, coconut cream or 1 oz coconut syrup, milk, cold, approximately

shots of freshly brewed espresso, nonfat milk, granular no calorie artificial sweetener (such as splenda ), baking cocoa, instant malted milk powder, ice cubes

extra-firm silken tofu, soy milk, hazelnut flavored syrup, instant espresso powder, vanilla extract, semisweet chocolate chips, melted

espresso (1 shot), low-fat milk (the original recipe called for whole milk, but we must watch the waist, no ), scoops vanilla ice cream (heaping scoops), hot fudge, chocolate syrup, sugar

shots espresso , or 1/2 cup very strong coffee, ice cubes, sweetened condensed milk, chocolate syrup, plus more for topping, chocolate chips

hot espresso, simple syrup (equal amounts sugar and water heated until sugar dissolves), melted bittersweet chocolate, caramel syrup, hazelnut-flavored liqueur (recommended : frangelico), ice cubes, cream , for serving

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts

ice cream of your choice (recommended : chocolate, vanilla, or coffee), hot espresso or strong brewed coffee or decaf, cream, sugared walnuts , recipe follows, sundae cups, recipe follows, sugar, water, orange , zest grated, cinnamon, walnut halves, walnuts, toasted and coarsely chopped, semisweet chocolate, melted

bittersweet chocolate melted, water, superfine sugar, instant espresso coffee, butter

strong coffee, unsweetened chocolate, sugar, butter, vanilla extract, ice cream

vanilla ice cream, whole milk, leftover chocolate cake, shots espresso or coffee liqueur, optional