212422 chocolate espresso cake caffe cream Recipes

semisweet chocolate, cocoa powder, milk, eggs, lightly beaten, sugar, whipping cream, pure vanilla extract, peanut butter

eggs, beaten, sugar, chocolate instant malted milk powder, milk, vanilla extract, heavy cream, malted milk balls, coarsely chopped

unsweetened cocoa powder, sugar, milk, whipping cream, vanilla, salt, semisweet chocolate chips, marshmallow

bittersweet chocolate, chopped, milk, creme fraiche, white sugar, maple syrup, vanilla extract

fat-free half-and-half, fat-free sweetened condensed milk, topping mix (dream whip ), peppermint extract, semisweet chocolate, coarsely chopped

sweet creamy peanut butter (such as jiff), pasteurized liquid egg substitute (such as egg beaters), real vanilla extract, granulated sugar, unsweetened cocoa powder, heavy cream (no substitutes), half-and-half (do not use fat free)

all-purpose flour , plus, all-purpose flour, baking soda, salt, sugar , plus, sugar, cocoa, egg, separated, buttermilk, butter or 2 tbsp margarine, melted, whipping cream, powdered sugar, sliced strawberries

semi-sweet chocolate chips, divided, butter or 3/4 cup margarine, divided, granulated sugar, eggs, all-purpose flour, milk, heavy whipping cream, sugar, vanilla extract

half and half, chocolate fudge ice cream topping, vanilla, chopped peanut butter cups

cream cheese, softened, milk, fresh lemon juice, sugar, salt, heavy cream, eggs, vanilla, strawberry, hulled and sliced

flour, cocoa powder, baking powder, baking soda 1/3 cup sugar, buttermilk, vertable oil or melted butter, eggs- seperated, vanilla extract, cream of tartar, chopped pecans (optional), ice cream-for accompaniment

chocolate graham crackers, sheets, cream, peppermint extract

coffee ice cream, softened, ground espresso, unsalted butter, cut into 1/2-inch pieces, plus more for buttering the ramekins, granulated sugar (10.5 oz, plus more for dusting the ramekins), bittersweet chocolate, finely chopped, unsweetened chocolate, finely chopped, cornstarch, eggs, at room temperature, egg yolks, at room temperature, grand marnier (or other orange-flavored liqueur), sugar , for dusting the cakes

baking time : 32 minutes - 4 layers - 128 minutes if baked separately., caramel filling, sugar, water, light corn syrup, heavy whipping cream, unsalted butter, diced, creme fraiche or sour cream, fresh lemon juice, fine fleur de sel * plus additional for assembly, ganache filling and frosting, bittersweet chocolate, chopped, heavy whipping cream, cake, sugar, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, whole milk, eggs, unsalted butter, melted, water, instant espresso powder or instant coffee, almonds, toasted, coarsely chopped

white chocolate, melted, extra-bitter chocolate , tempered, milk, milk chocolate, chopped fine, extra-bitter chocolate, chopped fine, butter, unsalted and cubed, orange, grated, espresso extract, egg yolks, sugar, creme fraiche, heavy cream, sugar, chocolate cake, diced, water, espresso beans, crushed, sugar, extra bitter chocolate, chopped, special equipment : for the chocolate cubes: 8 plastic boxes measuring 4-inches in height and 1 1/2-inches in width

butter, sugar, unsweetened cocoa, unsweetened chocolate, melted, eggs, sour cream, baking soda, baking powder, all-purpose flour, orange-flavored liqueur