183758 espresso cake caffe cream Recipes

  • Espresso-Drizzled Ice Cream
    instant espresso, vanilla ice cream and
    1 More
    instant espresso, vanilla ice cream, dark chocolate, finely chopped
    3 ingredients
  • Espresso Cake
    eggs, vanilla, all-purpose flour, baking powder, salt and
    9 More
    eggs, vanilla, all-purpose flour, baking powder, salt, instant espresso powder, milk, cream cheese, softened, butter, softened, instant espresso powder, milk, x confectioners sugar, chocolate-covered espresso beans, leaves mint
    55 min, 14 ingredients
  • Espresso Chip Ice Cream
    egg yolks, milk, whipping cream, vanilla extract and
    4 More
    egg yolks, milk, whipping cream, vanilla extract, brewed espresso, at room temperature, salt, chocolate covered espresso beans, chopped, caramel topping
    20 min, 8 ingredients
  • Espresso Cakes with Pumpkin Filling and White Chocolate Curls (Robin Miller)
    sponge cakes, prepared espresso or coffee and
    2 More
    sponge cakes, prepared espresso or coffee, pumpkin pie filling from can or from leftover pumpkin pie, white chocolate bar
    10 min, 4 ingredients
  • Espresso Cake Can You Smell The Coffee
    sponge, eggs - 5 (250g), powdered sugar - 125 g and
    13 More
    sponge, eggs - 5 (250g), powdered sugar - 125 g, flour - 125g ( = half the weight of the eggs i.e. 125g ), cornflour - 2 tbsp (makes the cake texture lighter), baking powder - 1tsp, salt - 1 pinch, vanilla essence/extract - 1 tsp, coffee essence - 1 tsp, instant coffee - 2 tbsp (increase or decrease as desired), cream - 500ml (whipping/35% fat), icing sugar - 3-4 tbsp, coffee essence - 1 tsp, instant coffee - 1 tsp, grated chocolate (optional)
    16 ingredients
  • Chocolatey Espresso Martini
    espresso vodka, irish cream, strong-brewed coffee and
    3 More
    espresso vodka, irish cream, strong-brewed coffee, coffee syrup, chocolate syrup, chocolate syrup
    2 min, 6 ingredients
  • Espresso Swirl Brownies
    unsalted butter, unsweetened chocolate, sugar and
    10 More
    unsalted butter, unsweetened chocolate, sugar, vanilla extract, salt, eggs, all-purpose flour, instant coffee or 1 tbsp espresso powder, water, cream cheese, softened, sugar, vanilla extract, egg
    40 min, 13 ingredients
  • Chocolate Espresso Cake With Caffe Latte Cream Chocolate Espresso Cake With Caffe Latte Cream
    dark chocolate, butter, eggs, caster sugar and
    8 More
    dark chocolate, butter, eggs, caster sugar, vanilla extract, plain flour, instant espresso powder, tia maria or 4 tbsp other coffee liqueur, white chocolate, double cream, instant espresso powder, cocoa powder (for decoration)
    1 hour , 12 ingredients
  • Chestnut Almond Espresso Cake with Mocha Whipped Cream Chestnut Almond Espresso Cake with Mocha Whipped Cream
    almonds, skinless, unsalted butter, all-purpose flour and
    10 More
    almonds, skinless, unsalted butter, all-purpose flour, resh chestnuts or 1 cup unsweetened chestnut puree, eggs, separated, sugar, pure vanilla extract, espresso, salt, heavy cream, semisweet chocolate, broken into bite-size pieces, instant espresso coffee , dissolved in, boiling water
    1 hour 35 min, 13 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients
  • Fried Pumpkin Layer Cake with Cream Cheese and Orange Frosting (Paula Deen) Fried Pumpkin Layer Cake with Cream Cheese and Orange Frosting (Paula Deen)
    yellow cake mix, pumpkin puree (fresh or canned ), milk and
    21 More
    yellow cake mix, pumpkin puree (fresh or canned ), milk, vegetable oil, eggs, pumpkin pie spice, cream cheese, room temperature, butter, room temperature, sugar, orange juice, orange , zested, all-purpose flour, baking powder, salt, vanilla extract, egg, beaten, milk, vegetable oil, oil, for frying, recipe pumpkin cake, recipe cream cheese and orange frosting, recipe frying batter
    40 min, 24 ingredients
  • Cream Cheese Pound Cake Cream Cheese Pound Cake
    cream cheese lb cake, butter, cream cheese, sugar and
    4 More
    cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)
    1 hour 10 min, 8 ingredients
  • Cake Batter Cheese Cake Ice Cream Cake Batter Cheese Cake Ice Cream
    cream cheese, softened and
    4 More
    cream cheese, softened, yellow cake mix (not prepared , just the dry ingredients), sugar, half-and-half, vanilla
    45 min, 5 ingredients
  • Cafe Expresso Cake Cafe Expresso Cake
    cake ......, eggs, vanilla, all-purpose flour and
    10 More
    cake ......, eggs, vanilla, all-purpose flour, baking powder, salt, instant espresso granules, milk, cream cheese, softened, butter or margarine, softened, instant espresso granules, milk, confectioners sugar
    44 min, 14 ingredients
  • Choco Espresso Cake Choco Espresso Cake
    cake flour , sifted, equal sugar substitute, baking powder and
    14 More
    cake flour , sifted, equal sugar substitute, baking powder, salt, corn oil, eggs, separated, fresh milk, cream of tartar, water, equal sugar substitute, coffee liqueur, cream, chilled solid, semi-sweet chocolate chips, frozen non-dairy topping, powdered sugar, coffee liqueur, cashew brittle
    15 min, 17 ingredients
  • Caffe-Cream Cheese Brownies Caffe-Cream Cheese Brownies
    unsweetened chocolate baking squares and
    15 More
    unsweetened chocolate baking squares, semisweet chocolate baking squares, butter or margarine, instant coffee granules, water, cream cheese, softened, butter or margarine, softened, sugar, divided, eggs, vanilla extract, all-purpose flour, semisweet chocolate morsels, divided, vanilla extract, all-purpose flour, baking powder, salt
    16 ingredients
  • Espresso Granita (Emeril Lagasse) Espresso Granita (Emeril Lagasse)
    brewed espresso, sugar , plus 1 tbsp, heavy cream and
    2 More
    brewed espresso, sugar , plus 1 tbsp, heavy cream, almond or walnut liqueur ( frangelico or nocello), dark chocolate curls, garnish
    5 min, 5 ingredients
  • Irish Whiskey Cream Liqueur Coffee Irish Whiskey Cream Liqueur Coffee
    espresso coffee, irish cream , whisky liqueur, sugar and
    3 More
    espresso coffee, irish cream , whisky liqueur, sugar, hot milk, ground cinnamon, grated nutmeg
    6 min, 6 ingredients




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