40 chocolate either Recipes

unsalted butter, softened, white sugar, light corn syrup, light brown sugar, well packed, egg, vanilla bean, all-purpose flour, baking soda, salt, semisweet chocolate chunks (either high quality milk or dark chocolate), grated chocolate (semi-sweet or other), nuts, chopped (optional)

cream cheese, smooth peanut butter, chocolate wafers for melting, either dark or milk chocolate or 3 lb of wilbur s, powdered sugar, vanilla extract, margarine

butter, melted, but cool, sugar, lemon (will use zest and juice), eggs, milk, vanilla, flour, baking powder, salt, fresh raspberries (cut if needed, depending on size), white chocolate chips, extra flour or baking mix to coat berries to help keep them from sinking in the batter, butter, softened, white sugar, oats, nutmeg, flour (as needed for crumbly texture), combine all ingredients with fingers or fork until crumbly, blueberries can be subbed , as can dried of either...or dried cranberries

vinegar, milk, all-purpose flour, salt, cocoa powder, bicarbonate of soda, caster sugar or 1 1/4 cups brown sugar (i use either or half of each), butter or 185 g margarine (melted and cooled), vanilla essence, eggs, lightly beaten

either white or semisweet chocolate chips, sweetened condensed milk, chopped almonds, red candied cherries, chopped, almond extract

either white or chocolate marshmallows, sea salt, pure vanilla extract, vanilla special k cereal, extra virgin olive oil, butter

sweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.

flour, grated hazelnut, butter, sugar, lemon, rum, either with home made peach jam, chocolate cream, eggs, powder sugar, vanilla, dark chocolate, butter, chocolate for coating

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

all-purpose flour, baking soda, salt, unsweetened chocolate, coarsely chopped, unsalted butter, softened, hot coffee, bourbon, sugar, eggs, vanilla extract, shredded coconut, semisweet chocolate (either blocks cut into small pieces or chocolate chips), heavy cream, your favorite liqueur or extract, optional

whipping cream (either light or heavy cream), special dark chocolate bar, water, in. graham cracker crust pie shell

pie crust (either store bought or your own recipe), eggs, sugar, light brown sugar , firmly packed, chocolate syrup (hershey s, or your own recipe), milk, butter, melted, cornstarch, pecan halves, whipping cream , whipped

cocoa, flour, unsalted butter, melted, bittersweet chocolate or 5 oz semisweet chocolate, unsalted butter (1 stick), eggs, at room temperature, cake flour, powdered sugar , plus some for decorating, raspberries (either fresh or frozen, unsweetened), lemon , juice of, sugar (to taste)

baker semisweet chocolate, milk, margarine or 1 tbsp butter, graham cracker crumb crust (either your own or storebought), bananas, milk (cold ), instant banana pudding mix or 2 (3 1/2 oz) packages instant vanilla pudding, topping (either whipped cream or cool whip)

chickpeas, vanilla extract, natural-style peanut butter, natural-style peanut butter, baking powder, chocolate chips

angel food cake (either store bought cake or make your own home made cake recipe.), whipping cream , whipped to peaks, hot fudge topping , 16 oz. (to taste), heath candy bars, cracked up into bite size pieces

chocolate bits (you can add more for a thicker consistency), granulated white sugar, water, eggs separated , be sure not to get any yolk in the whites, heavy whipping cream, vanilla extract, angel food cake , either store bought, made from a mix or from scratch., equipment - 13 x 9 x 2 inch pyrex dish (you can use a smaller dish with higher sides for a thicker dessert)

vanilla soymilk, instant coffee powder, margarine (here ( earth balance), dark chocolate chips (either chocolate chips or broken up chocolate bar), almond extract (or hazelnut extract)