278 chocolate dough cream Recipes
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sugar cookie recipe and53 Moresugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.7 min, 54 ingredients
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phyllo dough, shells (baked mini shells ) and9 Morephyllo dough, shells (baked mini shells ), dark chocolate pieces or 9 oz chopped bars, whipping cream, brown sugar , packed, coffee-flavor liqueur or 1 tbsp brewed coffee, instant espresso powder, vanilla, cream cheese, unsweetened cocoa powder , for dusting, chopped chocolate-covered coffee beans (optional) or chopped dark chocolate (optional)25 min, 10 ingredients
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sliced natural almonds, all-purpose flour and16 Moresliced natural almonds, all-purpose flour, refrigerated sugar cookie dough, whole milk ricotta cheese, golden raisin, amaretto liqueur or 1/4 cup orange juice, cream cheese, at room temp, sugar, eggs, sour cream, all-purpose flour, vanilla extract, salt, semisweet chocolate chips, heavy cream, sugar, chocolate chip (for decorating top) (optional), almonds (for decorating top) (optional)2 hour 40 min, 18 ingredients
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refrigerated chocolate chip cookie dough and6 Morerefrigerated chocolate chip cookie dough, m iniature & baking bits, divided, ripe banana, cut into 18 slices and halved, chocolate syrup, divided, any flavor ice cream, softened, aerosol whipped topping, chopped maraschino cherry40 min, 7 ingredients
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pillsbury slice-and-bake refrigerated chocolate chip cook... and11 Morepillsbury slice-and-bake refrigerated chocolate chip cookie dough, sugar, cornstarch, orange juice, water, lemon juice, cream cheese, cream cheese, sugar, vanilla, crushed pineapple, mixed fruit (strawberries, kiwi, raspberries, blueberries, peaches, bananas)50 min, 12 ingredients
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pastry dough, ground almonds, lightly toasted and21 Morepastry dough, ground almonds, lightly toasted, all purpose flour, sugar, zest of 1 lemon, cinnamon, unsalted butter, cut into pieces and chilled, egg yolk, whole egg, brandy, banana, condensed milk, brown sugar, whipping cream, rum, vanilla extract, unsalted butter, whipping cream, sugar, chocolate shavings or cocoa powder, for garnish23 ingredients
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Easy Raspberry Cheesecake Cookie Pizzaeasy raspberry cheesecake cookie pizza and13 Moreeasy raspberry cheesecake cookie pizza, refrigerated sugar cookie dough - i use homemade, cream cheese -- softened, egg, tb sugar, seedless raspberry preserves - or any flavor, sliced almonds -- toasted - optional, spread cookie dough in a lightly greased 12- or 13-inch pizza pan. bake in a 350of oven about 15 to 20 minutes or till golden. meanwhile, beat together cream cheese, 1 egg, and the 1 tbsp sugar till smooth., spread over hot crust to within 1/2 inch of the edge. dollop reserve on top. with a knife, carefully swirl preserve to marble. sprinkle with, almond. bake 5 to 10 minutes more or till filling is set. cool in pan, on a wire rack. cut in wedges. store in refrigerator ., pineapple preserves with macadamia nuts is good as well! there are many combination you can use, chocolate sugar cookie dough is good with raspberry or strawberry, have fun with this 1....30 min, 14 ingredients
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Bananas Wellington for Foursheets phyllo dough, bananas (ripe, but not too ripe ) and5 Moresheets phyllo dough, bananas (ripe, but not too ripe ), chocolate chips or 3 cups semisweet chips or 3 cups white, salted pecans, chopped, butter, melted, cream, semi-sweet chocolate chips, melted40 min, 7 ingredients
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Thin Mints Pizza Supreme (Rachael Ray)refrigerated chocolate chip cookie dough and3 Morerefrigerated chocolate chip cookie dough, girl scout thin mint cookies , half a box, white chocolate chips (6 oz), heavy cream or 2 tbsp half-and-half35 min, 4 ingredients
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Sundae Pizzasundae pizza and8 Moresundae pizza, sheet frozen puff pastry dough, thawed and trimmed to a 9-inch circle, egg, mixed with 1 tbsp. water, ice cream, softened, pecans, drained maraschino cherry halves, white chocolate chunks, chocolate sundae syrup, garnish: mint leaves and maraschino cherries10 ingredients
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Triple Layer Fudge Barstube(16 oz) refrigerated chocolate chip cookie dough and7 Moretube(16 oz) refrigerated chocolate chip cookie dough, chewy fudge family-style brownie mix, eggs, oil, unsweetened cocoa powder, vanilla, milk chocolate chips ,from 2(11.5oz ea.) package,melted,cooled slightly, sour cream35 min, 8 ingredients
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Fruit Pizza (Paula Deen)store bought sugar cookie dough, softened cream cheese and9 Morestore bought sugar cookie dough, softened cream cheese, sugar, peach, sliced, green apple, sliced, orange, sectioned, fresh strawberries, sliced, fresh blueberries, fresh raspberries, white chocolate chips, melted, chocolate syrup45 min, 11 ingredients
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Candy Covered Peanut Butter Barsroll refrigerated chocolate chip cookie dough (16.5 oz.) and7 Moreroll refrigerated chocolate chip cookie dough (16.5 oz.), butter, softened, creamy peanut butter, powdered sugar, milk, semi-sweet chocolate chips, whipping cream, m &1 hour 15 min, 8 ingredients
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Festive Skillet Cookie (Pampered Chef)refrigerated chocolate chip cookie dough and4 Morerefrigerated chocolate chip cookie dough, pecan halves, coarsely chopped, maraschino cherry, halved, white chocolate chips, melted, vanilla ice cream (optional)35 min, 5 ingredients
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