91148 chocolate dome cake chocolate glaze Recipes
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Chocolate-Glazed Peppermint Cookiesrefrigerated sugar cookie dough, pillsbury, well chilled and3 Morerefrigerated sugar cookie dough, pillsbury, well chilled, peppermint candies , the hard candies, finely crushed, semi-sweet chocolate chips, shortening17 min, 4 ingredients
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Chocolate-Glazed Pork Tenderloin With Couscouscanola oil, pork tenderloin, kosher salt, black pepper and7 Morecanola oil, pork tenderloin, kosher salt, black pepper, fat-free low-sodium chicken broth, divided, garlic powder, cumin, orange , juice of, bittersweet chocolate, frozen mixed vegetables , of your choice, couscous, uncooked21 min, 11 ingredients
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Chocolate Munchkin Snowballsdoughnut holes , chocolate glaze munchkins taste best and2 Moredoughnut holes , chocolate glaze munchkins taste best, vanilla white chocolate candy melts, edible glitter, any color20 min, 3 ingredients
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Chocolate-Glazed Cheesecake With Violetsbutter, softened, graham cracker crumbs and10 Morebutter, softened, graham cracker crumbs, cream cheese, at room temperature, sugar, eggs, violets , petals, vanilla, boiling water, unsalted butter, semi-sweet chocolate baking squares, chopped, candied violet (optional), violet leaf (optional)3 hour 40 min, 12 ingredients
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Chocolate-Glazed Almond Barsflour, brown sugar , packed, salt, cold butter, egg whites and4 Moreflour, brown sugar , packed, salt, cold butter, egg whites, sugar, almond filling, sliced almonds, bittersweet chocolate squares, melted1 hour 2 min, 9 ingredients
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Chocolate Glazed Cupcakes (Alexandra Guarnaschelli)nonstick baking spray and15 Morenonstick baking spray, lightly salted butter, room temperature, granulated sugar, light brown sugar, eggs, all-purpose flour, cocoa powder, baking powder, salt, ground cinnamon, whole milk yogurt, semisweet chocolate, sour cream, vanilla extract, cocoa powder, light corn syrup55 min, 16 ingredients
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Chocolate-glazed Doughnutsmakes about 16 doughnuts and holes, or 16 filled doughnut... and12 Moremakes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar1 min, 13 ingredients
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Chocolate-glazed Almond Barsall-purpose flour, brown sugar, salt, cold butter and5 Moreall-purpose flour, brown sugar, salt, cold butter, egg whites, sugar, almond filling, sliced almonds, ea. bittersweet chocolate,melted20 min, 9 ingredients
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Chocolate Glazed Pearswater, granulated sugar, lemon peel twist, ripe pears and2 Morewater, granulated sugar, lemon peel twist, ripe pears, semisweet baking chocolate, shortening6 ingredients
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Chocolate Glazesemisweet chocolate mini-morsels, butter or margarine and2 Moresemisweet chocolate mini-morsels, butter or margarine, light corn syrup, milk3 min, 4 ingredients
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