84710 chocolate dipped cherry hazelnut biscotti Recipes

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

chocolate chips, cherry frosting, marshmallow creme, chopped pecans or 1 cup dry roasted peanuts, crunchy peanut butter

semisweet chocolate or 4 oz bittersweet chocolate, coarsely chopped, light brown sugar, flour, unsweetened cocoa , preferably dutch process, instant espresso powder, baking soda, salt, eggs, pure vanilla extract, hazelnuts (toasted and coarsely chopped ), white chocolate, cut into small pieces (optional)

all-purpose flour, cocoa powder, baking soda, baking powder, salt, butter, at room temperature, sugar, eggs, egg white, hazelnuts, chopped, bittersweet chocolate, coarsely chopped

all-purpose flour, unsweetened cocoa, instant espresso powder, baking powder, salt, eggs, egg whites, sugar, butter or 1/4 cup margarine, melted, vegetable oil, unsweetened chocolate square, melted, vanilla extract, toasted and skimmed hazelnuts, chopped

semisweet or bittersweet chocolate, coarsely chopped, light brown sugar, all-purpose flour, unsweetened cocoa , preferably dutch-processed, instant espresso powder (i like medaglia d oro), baking soda, salt, eggs, pure vanilla extract, hazelnuts (toasted and coarsely chopped )

butter, at room temperature, sugar, eggs, grated orange peel, vanilla, all-purpose flour, baking powder, chopped toasted hazelnuts (see notes ), semisweet chocolate chips (8 oz.)

hazelnut biscotti (such as la tempesta) or plain biscotti, fat-free hot fudge sauce (such as hershey s), low-fat coffee ice cream (such as starbuck s latte), sliced ripe banana (about 4 large), canned refrigerated light whipped cream (such as lucerne or redi-whip)

skinned, toasted hazelnuts, white sugar, unsalted butter, hazelnut liqueur, eggs, unbleached all-purpose flour, baking powder, salt, ground cinnamon, semi-sweet chocolate chips

raw hazelnuts, plain flour, dutch-processed cocoa powder, caster sugar, baking powder, eggs, lightly beaten, orange , zest of, finely grated

white cake mix, sour cream, almond filling, eggs, oil, white chocolate pieces, dried cherries

chocolate-covered cherries, vanilla ice cream, sweetened flaked coconut, toasted and cooled

unbleached all-purpose flour, white sugar, baking powder, soda, salt, cinnamon, strong coffee (cooled ), milk, egg, vanilla, walnuts, chocolate chips (semi-sweet), dried cranberries or cherries

all-purpose flour, granulated sugar, baking powder, baking soda, salt, cinnamon, strong coffee, cooled, strong coffee, cooled, milk, milk, egg, vanilla, walnuts, semi-sweet chocolate chips, dried cranberries

hazelnuts, toasted and with the skins removed, butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, cocoa powder, baking powder, salt, bittersweet chocolate, chopped