77847 chocolate dipped apricot gelt Recipes

dried apricot, bittersweet chocolate, chopped, aluminum foil , candy wrappers (optional)

dried apricots, chopped, coarsely chopped pecans, chopped dates, golden raisins, king arthur unbleached all-purpose flour, divided, butter, softened, brown sugar, eggs, apricot nectar, honey, half-and-half cream, lemon juice, baking powder, ground cinnamon, salt, ground allspice, white baking chocolate, chopped, semisweet chocolate, chopped, melted white and semisweet chocolate and pecan halves, optional

sliced almonds, bittersweet or semisweet chocolate, chopped, dried apricots (about 18)

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

chocolate (dipping ), whipping cream, ground pecans or ground walnuts

semisweet chocolate, finely chopped, vegetable oil, white chocolate, finely chopped, strawberries, with stems (or), fresh pineapple chunks (or), fresh kiwi fruit slices (or), dried apricot halves (or a combination of all three fruits), chopped almonds, for garnish (or pistachios)

semi-sweet chocolate chips, shortening, ground cinnamon, fruits : strawberries,dried apricot halves, pitted dates stuffed with pecan half

dried apricots, toasted hazelnuts, hazelnut or orange-flavored liqueur, sugar for dredging, semisweet chocolate, chopped

cherry preserves, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, all purpose flour, baking powder, salt, dried tart cherries (about 3 1/2 oz), semisweet chocolate chips, cherry preserves, powdered sugar, chocolate-dipped cherries

bittersweet chocolate, egg yolks, granulated sugar, plus 1 tsp, divided, sweet dessert wine, divided (recommended : vin santo), egg whites, cooled brewed espresso , or other strong coffee blend, ricotta, heavy cream, ladyfingers, cocoa powder, garnish, chocolate-dipped coffee beans, garnish , recipe follows, semisweet chocolate, dark roasted coffee beans

kiwi, peeled, orange, peeled, blueberries, pineapple chunks, chocolate dipped strawberries , recipe follows, dark chocolate, strawberries, washed and trimmed

vegetable cooking spray, sugar, water, honey, egg whites, at room temperature, pure vanilla extract, dried apricots, quartered, semisweet chocolate chips, melted, special equipment : a candy thermometer

white chocolate, broken in pieces, semisweet chocolate, broken in pieces, heavy cream, stemmed strawberries, pretzels, plain donuts, dried apricots, graham crackers and/or sticks

white chocolate, broken in pieces, semisweet chocolate, broken in pieces, heavy cream, stemmed strawberries, pretzels, plain donuts, dried apricots

semi-sweet chocolate chips, shortening, fresh fruit (whole strawberries, grapes, mandarin orange segments, cherries, sliced star fruit, dried apricots, e), fresh mint leaves or fresh rosemary, orange, sugar

rolled oats, sesame seeds, toasted and ground, dried apricots; chopped fine, raisins; chopped fine, shredded unsweetened dried coconut, almonds; blanched, chopped or slivered, nonfat dried milk powder, toasted wheat germ, butter or margarine, white corn syrup or 3/4 cup honey, sugar, chunky peanut butter, orange or lemon extract, grated orange or lemon peel, chocolate chips ; 2 cups, paraffin , food grade or 3/4 cup butter