58456 chocolate delight paula Recipes

bittersweet chocolate, extra-strong black coffee, eggs, at room temperature separated, sugar , plus 1/2 cup, heavy cream, cream , for toping, shaved chocolate, for garnish, berries, for garnish

prepared graham cracker crust, chopped pecans, instant chocolate pudding mix

flour, chopped pecans, margarine (softened ), cream cheese (softened ), sugar, cool whip, instant chocolate pudding mix, milk

butter, jell-o chocolate pudding and pie filling, cool whip, powdered sugar, cream cheese, pecans, chopped, flour

oreo cookies, finely crushed (about 3 cups), butter, melted, cream cheese (softened ), sugar, milk, cool whip (divided ), cold milk, instant chocolate pudding mix

butter, flour, pecans, chopped, cream cheese, powdered sugar, cool whip, instant chocolate pudding mix, milk

crushed saltines, graham cracker crumbs, butter, melted, milk, instant chocolate pudding mix, instant vanilla pudding mix, cookies and cream ice cream, softened, heath candy bars (1.4 oz each), crushed

chocolate cake mix , plus ingredients indicated on box, caramel ice cream , such as edy s caramel delight or haagen-dazs dulce de leche, caramel-nougat chocolate bars, such as milky way, chopped, heavy cream, sugar, chocolate syrup, chocolate jimmies , optional

creme fraiche, eggs, vanilla extract, chocolate, melted, sugar, salt , plus a pinch, all-purpose flour, cocoa powder, atomized chocolate, olive oil, macerated strawberry, drained, chocolate meringue (optional), strawberry sorbet

chocolate syrup, peppermint syrup or peppermint baking chips, hot fresh brewed coffee, cream, for garnish, chocolate shavings, for garnish

buttermilk, butter or 1/2 cup margarine, melted, egg, all-purpose flour, whole wheat flour, brown sugar , packed, cocoa, baking soda, vanilla, salt, semisweet chocolate chips

yellow cake mix, bakers semi-sweet chocolate squares (reserve 1/2 sq. for shaving), eggs / separated, sugar, water, lg cool whip

butter, flour, reduced fat cream cheese or neufchatel cheese, pure vanilla extrac1/2cup spenda or sugar, sugar -free ,non-dairy whipped topping,thawed and divided, sugar-free ,fat-free instant chocolate pudding, skim milk, cocoa powder

butter softened, plain flour, chopped pecans, mix this and press into the bottom of 9x13 glass casserole dish. bake 350 degrees until light brown. let cool ., first layer, cream cheese softened, xxxx sugar, family sized package of cool whip ., pour this on to cooled crust ., second layer, instant chocolate pudding mix, milk ., mix and allow to thicken slightly then pour over first layer., third layer, rest of package of cool whip then sprinkle with 1/2 cup of finely chopped pecans.

eggs, sugar, butter or margarine, melted, vanilla extract, chopped pecans, butter or margarine, egg yolk, water, all-purpose flour, baking powder, sugar, semi-sweet chocolate morsels

chopped dark chocolate, divided, balloons , filled with air

eggs, butter, light brown sugar, self-rising flour, vanilla extract, cook-and-serve chocolate pudding mix, sherry, heavy cream, sugar, mint sprigs, for garnish

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.