60028 chocolate date biscotti Recipes

boiling water, chopped dates, all-purpose flour, unsweetened cocoa powder, baking soda, salt, butter, white sugar, eggs, semisweet chocolate chips, white sugar, chopped walnuts

orange juice, dates, stoned and chopped, plain flour, baking powder, cocoa, soft brown sugar, icbinb, hazelnuts , roasted and chopped, milk chocolate, chopped into small pieces

white sugar or 1 cup brown sugar, butter, softened, eggs, vanilla extract, all-purpose flour, cocoa powder , heaping, baking powder, salt, chocolate chips

chopped dates, water, sugar, shortening, eggs, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, brown sugar, chopped nuts

all-purpose flour, baking powder, baking soda, kosher salt, butter, softened, chocolate hazelnut spread (recommended : nutella), sugar, brown sugar, egg, vanilla extract, chopped toasted hazelnuts

semisweet or bittersweet chocolate, coarsely chopped, light brown sugar, all-purpose flour, unsweetened cocoa , preferably dutch-processed, instant espresso powder (i like medaglia d oro), baking soda, salt, eggs, pure vanilla extract, hazelnuts (toasted and coarsely chopped )

margarine, plain flour, dates, water, sugar, baking soda (bi carb), cocoa

butter, sugar, eggs, vanilla extract, amaretto, unbleached all-purpose flour (+), all-purpose flour, baking powder, salt, macadamia nuts, white chocolate chips

eggs, sugar (4 3/4-oz), baking powder, salt, vanilla extract, unbleached all-purpose flour (8 1/2-oz), shredded sweetened coconut (3 1/2-oz, packed), chopped bittersweet chocolate (6-oz), chopped peppermint , bark (10 1/2-oz)

all-purpose flour, baking powder, salt, butter, room temperature, sugar, eggs, vanilla extract, andes peppermint crunch baking chips, good quality semi-sweet chocolate chips (used for topping)

all-purpose flour, instant espresso powder, egg yolks, water, fine-quality bittersweet chocolate (not unsweetened), chopped, water, granulated sugar, zest of 1/2 navel orange, removed with a vegetable peeler and cut into 1/2-inch-long strips, superfine sugar

unsweetened chocolate, water, granulated sugar, chopped dates, butter or 1 cup margarine, vanilla extract, brown sugar , firmly packed, flour, salt, baking soda, chopped nuts, quick oats

chopped dates, baking soda, boiling water, eggs, margarine, sugar, flour, salt, baking soda, brown sugar, chopped walnuts, chocolate chips

pitted dates , about 2 cups, water, sugar, pure vanilla extract, egg whites, unsweetened cocoa powder, all-purpose flour, sugar , for dusting

pitted dates , about 2 cups, water, sugar, pure vanilla extract, egg whites, unsweetened cocoa powder, all-purpose flour, sugar , for dusting

egg whites, sugar, plain chocolate, scant 1 cup medjool dates, pitted and finely chopped, vanilla extract, scant 1 cup creme fraiche, scant 1 cup mascarpone, few drops of vanilla extract, sugar to taste

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.